1. Home
  2. recipes
  3. Surf and Turf Pt. 3

Surf and Turf Pt. 3 Recipe

About: 3/Fanny Bay Oyster, Scented with Coconut Milk and Seasoned Ginger, Sapporo Foam • Coconuts milk mix • Sukui Tofu • Basil seed • Shiso julienne • Diced green apple • Oyster • Sapporo beer foam • Bronze fennel

Recipe Info

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

Servings: 1
Prep Time:
Cuisine: French
Meal Type: Recipemealtype object (5)
Main Ingredient: Recipemainingredient object (53)
Dish Type: Recipedishtype object (4)
Cooking Method: Recipemethod object (14)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (3)
Vegetarian: No

Directions

Ingredients

Copyright TableAgent.com
©

Popular Restaurant Recipes

Beer Foam | TWIST by Pierre Gagnaire | Las VegasSeasonal Mix Salad with Semi-Dried Apricot and Rye Toast with Cheddar | TWIST by Pierre Gagnaire | Las VegasPenne | Davio's | PhiladelphiaCoconuts Milk Mix | TWIST by Pierre Gagnaire | Las VegasBlue Crab Cakes with Spicy Mustard Aioli | Ocean Room | San DiegoSignature Crab Cakes | Sally's Seafood on the Water | San DiegoChicken Karaage (Shimbashi Style) | Shimbashi Izakaya | San DiegoLobster Bisque | BiCE Ristorante | San DiegoClams Casino | The Saloon | PhiladelphiaDungeness Crab Cakes | Oceana Coastal Kitchen | San Diego More recipes ...