FEATURED ON DINERS, DRIVE-INS & DIVES! Casa Chimayo’s traditional approach to preparing New Mexican cuisine stems from Don Timoteo’s insistence that food is prepared in the tradition of his grandmother. New Mexican cuisine, or as Don Timoteo refers to it, "comida de Nueva España” has evolved from a blending of Spanish and Native American culture, ingredients, and traditions, resulting in a culinary experience like no other. Casa Chimayo serves authentic New Mexican dishes using non-gmo, heirloom, and organic ingredients as much as possible. Taste the authenticity in their red and green chile, “frijoles de la olla” (pinto beans), posole, flour tortillas, tamales, atole, calabacítas, and more.