Back Bay Restaurants

Davio's Boston features an enormous display kitchen, our in-house bakery and an open wine room with 300 wines. The Boston location is over 9,000 square feet with a spacious main dining room and three versatile function rooms. In the adjacent galleria of the 10 St. James building, a new Davio's To Go Shop serves delicious takeout foods made fresh every day in Davio's kitchen.

Located in an elegant townhouse in Boston's historic Beacon Hill, No. 9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. An extensive wine list includes a number of regional wines from boutique vintners.

Located in the heart of Boston's historic Faneuil Hall, Kingfish Hall is chef and restaurateur Todd English's critically acclaimed seafood pantheon! The extensive menu features traditional New English classics, handpicked daily selections of the freshest local shellfish, and delicious signature house ceviches.

Sink into a cozy banquette, enjoying the warmth of the buttercup-colored walls and the buzz of the open kitchen. Be greeted by your friendly server, who provides expert suggestions on the perfect combination of food and wine. Enjoy a satisfyingly simple, hearty meal, prepared from seasonally fresh local ingredients. We see Hamersley's as an elegant Boston translation of the homey, famiy-run country bistros of France.

Hidden in the flats of Beacon Hill, one of the most beautiful parts of Boston, 75 Chestnut is a romantic, classy, high-end restaurant that is considered one of Boston's best.

Union, according to Webster's Dictionary is "a hall or gathering place where people of all neighborhoods and backgrounds can come together to exchange ideas, philosophies and general conversation. Union, according to the Aquitaine Group is "what going out to dinner used to be--not a culinary education, just good food that you want to eat.

Croma is an upscale pizzeria and bar featuring great food in a sophisticated and stylish atmosphere. Croma features thin crust specialty pizzas, baked entrees and Mediterranean salads along with a full bar and one of Boston's most extensive wine-by-the glass menus.

Salt is a magical space of tranquility and elegance located just minutes from downtown Boston. Within this sanctuary, guests are served brilliantly conceived delicacies deftly matched with wines from France and the Americas. Eating at our restaurant is like spending a little time in our home. We heartily welcome you to our cozy restaurant, a place where you will always be in the company of good friends and good food.

Meritage, a bold concept featuring the pairing of culinary flavors to wine flavors, rather than the traditional pairings of grape varietals and cuisine. Lovingly created by Chef David Bruce, Meritage is a true manifestation of his personal passion.

Fresh local seafood, live fire grilling and BBQ!