Uptown Restaurants

Aquavina's menu includes the highest quality and freshest seafood, flown-in daily from around the world, and a variety of prime-grade steaks, all prepared using global influences and our executive chef's inventive flavor combinations and techniques.

Come to Latorre's and enjoy a truly outstanding and unique dining experience. Latorre's award winning menu consists of a unique combination of the freshest Latin and local ingredients prepared using nontraditional cooking techniques with spectacular presentations.

From the most pristine waters around the world, come the exquisite creations of the sea conjured up by Poseidon himself. LaVecchia’s offers Maine lobster, fresh and saltwater fish, and an assortment of shellfish and aged beef. LaVecchia’s has an extensive wine list of nearly 120 different wines serving 25 by the glass and two bars that offer live entertainment every Friday and Saturday night.

Blue Restaurant & Bar is a sophisticated restaurant that offers flavors from around the Mediterranean region. Executive Chef Gene Briggs has created a multi-cultural menu that will take your taste buds on a whirlwind tour. Prepare to experience a Moroccan Tagine, Pan-Seared Whole Mediterranean Sea Bass, or Tenderloin ala Blue. As you travel around the menu you will be delighted with familiar dishes and excited by others you have yet to explore. Blue is designed to tempt all of your senses.

We are the only locally owned prime steakhouse in Charlotte, and strive to always bring a first class dining experience to our patrons. In addition to our casually elegant dining room, we also offer a downstairs environment with separate bar facilities that guarantees a truly private, yet comfortable experience for groups of 8-50 people. We look forward to seeing you at McIntosh's.

When you step inside Villa Antonio Ristorante, you will feel that you have just been transported to Italy. We specialize in authentic Northern Italian cuisine with an ambiance from candlelights and fresh flowers to a strolling guitarist that makes for a romantic dining experience as well as an atmosphere that is fun and festive.

Campania is named for the Italian region that borders the Tyrrhenian Sea where much of Ciro's family still live. The decor is simple, gold-cast walls, long white curtains, rich wood accents, a candle and fresh flowers at each table with enough seating indoors and outdoors for 85. The simple, breezy menu is dominated by seafood; with a design that's decidedly coastal.