İstanbul - Turkey Restaurants
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Intimate setting for quiet conversation. ---No public restrooms, sorry. Please take care of business before joining us!---
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From the age of 11, when I started Franco Gelato, I fell in love with cooking. Having been raised in a household where food was always a highlight, I grew to appreciate good food, not only food in a fine dining setting. After being on The Food Network's Chopped, I realized that being in the kitchen was where I wanted to be. I started out as a prep cook at Tacos on Hudson in 2015, and I left as a Chef de Partie in late 2017.
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