Quick Bite Restaurants

What goes together better than seafood and summer. I don't know what it is about the warm air and sunshine but it gives me a craving for some fresh seafood. So for this summer's menu we have brought back some favorites and introduces some new dishes I think you'll love. A new dish we're offering on our dinner menu this summer is Pan Seared Sea Scallops topped with a fresh citrus salsa. We start with fresh scallops and a very hot pan, to develop a beautiful sear on each side. Our chef prepares a salsa of orange, lime, tomato and …

Cafe/bar/restaurant in Garrison, NY. By the team behind Fresh Company - featuring fresh, seasonal offerings.

PLEASE NOTE - All reservation for parties greater than 6 REQUIRE confirmation by phone from American Glory. Please be sure to include a cell phone number in your reservation request.

Intimate setting for quiet conversation. ---No public restrooms, sorry. Please take care of business before joining us!---

BXLV Coffeehouse is a European styles coffeehouse. We offer espresso drinks with coffee by La Colombe, creative and unique tea lattes, as well as beer and wine. Paninis and salads are available from 11 am to 3 pm. On Friday evenings the coffeehouse turns into a gathering place for cocktails, wine beer and tapas. Outdoor seating is available weather permitting. Located in the landmark former Bronxville MetroNorth train station

Mazagan is a Moroccan and Mediterranean culinary oasis, located in the heart of the historical village of Piermont New York, influenced by traditional authentic Moroccan and Mediterranean cuisine. Mazagan transports you to the heart of Moroccan hospitality without crossing the Atlantic. Enjoy the Moroccan cuisine with a multitude of flavors, notes and aromas, a feast for the senses with modern Moroccan gastronomy. Our menu consists of a contemporary twist to Moroccan lamb, beef, poultry dishes, Tagines, Couscous as well as seafood familiar to the extensive coastline of Morocco. If you have a penchant for vegetarian dishes, those can also be …

Our Story...... May 2007 Bottoms Up Restaurant and Pub opened its doors in Slate Hill, New York. Together with his wife Denise, Chef and Owner Kevin May brings over 30 years of culinary expertise for you to enjoy. We pride ourselves on lasting relationships with our customers, employees, vendors and community organizations. We appreciate the opportunity to serve you. See you soon!