American Restaurants

Sacred Creations: A place to create custom candles, find your favorite healing crystal and make memories. Craft Your Own Candle: Unleash your inner artisan as you handcraft your own personalized candles. Choose from an array of scents, colors, and shapes to create a one-of-a-kind masterpiece that illuminates your intentions.

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keep getting better. Since 1976, we’ve been committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests genuine Chicago-style goodness. From our food and drink menus to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrées, while celebrating with friends.

When the Golden Ox Restauurant opened it's doors in 1949 it's purpose was to furnish a good place to dine for the ranchers and farmers who brought their livestock to the stockyards. The tradition lives on today, The Golden Ox is located on the first floor of the Livestock Exchange Building in the heart of the stockyards. Our professional staff serves the highest quality steaks and is one of the few restaurants that continues to have its steaks aged and hand cut.

Kansas City's most exquisite private dining establishhment overlooks the renowned Country Club Plaza. Starker's country French decor provides a wonderful dining atmosphere for private gatherings or an elegant evening with friends or family. The menu changes regularly and includes fresh seasonal products in a contemporary cuisine prepared in our new state of the art kitchen.

Zin is an eclectic, contemporary American restaurant located the crossroads art gallery district. Architecture, lighting, music and art are intended to compliment, not overwhelm the star of the show, the food. The seasonal menu foruces on freshness. The highly acclaimed food is prepared innovatively, beautifully, yet simply, allowing its true flavors to come through.

For more than 30 years, The American Restaurant has been striving to set culinary standards, using talented chefs and the freshest ingredients to prepare the highest quality foods. The ever-changing menus feature seasonal fruits and vegetables, wild game, fresh seafood and beef in both familiar and creative combinations.