Dallas / Fort Worth Restaurants
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New
Here at the Plough, we pride ourselves for serving good quality food with a warm, fast and friendly service. We strive to provide all our customers a safe and welcoming experience. As a small family run business, we understand the importance of utilising and supporting local produce. This means all of the ingredients used in our dishes on the menu are locally sourced. We rely strongly on several different local suppliers. We would love you to come and join us and try our food from resident Head Chef Adam Wyles. Please be advised that we are following Covid-19 government guidelines …
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New
Private Room
Kent Pub of the Year - The Four Fathoms is a pub that aims to be remarkable in everything that we do. We are a pub that does great food but try and give you an informal service that would be the envy of most fine dining restaurants. Above all want to make you feel looked after and special. We look forward to meeting you. Kent Pub of the year 2018/2019
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Established in 2007 Bramleys is Canterbury's most enchanting hideaway featuring a heady mix of vintage nostalgia and 19th century bohemia. We pride ourselves on our cocktails and our service. We regularly have live music on the weekends and hold our renowned open mic 3 times a month. We are always looking for new acts and exciting music ideas and events - so if you would like to perform or put on an event please contact us. We also offer cocktail classes for celebrations and work events, and the venue is available to hire privately for parties, functions and performances - …
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A modern, smart casual steakhouse specialising in dry-aged, locally sourced steaks. The steaks are cut to required size and cooked sous vide prior to being finished on the cast iron skillet. Advance booking essential.
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Recommended
New
Editor's Pick
Private Room
Outdoor Seating
Family and dog-friendly village pub with a large garden, live music, and family events.
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A beautiful village pub with large interesting gardens and all day sun terrace. Roaring fire in the winter months, a true village pub ready for you to discover.
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A reinvention of small plates tapas and Tonda Romano pizza from our world class pizza chef
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