$50-75

Need a beautiful venue for your next event? Queen’s Tea House offers the perfect combination of modern yet classy to host your birthday, bridal, or baby shower. We can accommodate groups of 56 and our menus can be customized to fit your budget. Our facilities are accessible for wheelchair users and can fit up to 56 seated guests. A place, an experience, like no other.

South Fork Kitchen & Bar is a New American, Farm to Table concept with a focus on incredible food, outstanding wines, and amazing personal service. Chef Ron Kerr creates unique and flavorful dishes using only the freshest products from local sources. Our wine is thoughtfully resourced working with boutique vineyards producing small batches of the highest quality juice and our staff has a passion for the industry, delivering 5 star service in a casual chic atmosphere

Overlooking 200 feet of beautiful white sandy tropical beaches on the Atlantic Ocean, our beachfront hotel offers the highest levels of luxury and service. Spend the day enjoying 3 pools, 4 hot tubs, and beach access under a shaded umbrella. The resort features a kids area, pool- and beachside, as well as a quiet adults-only pool on the 7th floor with magnificent views. Enjoy a variety of refreshing tropical creations, classic cocktails, international beers and yummy bites at the beach and poolside bar. A day at the Grand Beach Hotel is the ultimate daycation of fun in the sun!

WE ARE A FINE DINING RESTAURANT. WE WERE ESTABLISHED IN 1987 AND ARE THE OLDEST ITALIAN RESTAURANT IN MIAMI. OUR CUISINE IS NOTHERN ITALIAN WITH LOTS OF SEAFOOD INFLUENCE. EVERYDAY WE MAKE ALL OUR BREADS, DESSERTS AND FRESH PASTAS. WE CATER TO PERSONS WITH DIETARY NEEDS AND HAVE A LARGE SELECTION OF GLUTEN FREE AND VEGETARIAN CHOICES.

A highly rated, quaint gem of a restaurant serving fine food & wine since 2001. A favorite of locals & visitors alike. Let us pamper you on your special occasion

@itsQueenCuisine is an unmatched Private Chef and LUX catering experience that you can find in South Florida primarily. Our Master Chef Essence J'Nay can also be booked and reserved to travel to your desired location or city. We take pride in providing top quality organic non GMO ingredients served fresh never frozen. We specialize in meeting every patrons nutritional health requirements. We believe strongly that all cuisine should be a nourishment to the body and most of all complete happiness. We serve every guest by embodying gratitude and tenancy bringing forth the ultimate sustenance control while still being able to …

The Purehoney Magazine wrote: The people behind Sassafras haven't forgotten that Florida is southern, too. The entire menu is an expression of the food that I love, chef John Thomas tells PureHoney. It's a simple explanation by the culinary creative behind the downtown West Palm Beach restaurant, but one that carries the entire gravitas of Southern cuisine: Honest food that satisfies the palate and soul like momma's cooking. Real Southern cuisine if you will.

At age 20 I took a trip to Napa Valley that ended up changing the course of my life for the better. I instantly fell in love with the food, the wine, the atmosphere and everything in between. After a few fortuitous experiences and a bit of elbow grease along the way, in 2007 Chef Adrianne’s Vineyard Restaurant and Wine Bar moved from a dream to a reality. Now, nearly 10 years later, I am reminded on a nightly basis how deeply food can inspire. At Chef Adrianne’s we aim to evoke the same type of ambiance my trip to …