Seafood Restaurants

Vessel is an exciting new concept in the heart of Mid-City, offering a menu and bar program that emphasizes fresh and seasonal ingredients in a social setting. Our food takes influence from our coastal haven, sourcing as much from our local region as possible while blending coastal influences from throughout the world. Our beverage selections include wines from many of the world's best coastal wine regions, unique craft beers, and fine handcrafted cocktails with many local seasonal ingredients. Our iconic location provides a unique space that encourages meeting new people and sharing experiences. Our menu is geared toward sharing with …

Located in the heart of Old Mandeville on Girod Street, just blocks from the lakefront and St. Tammany Trace, sits a 1940’s cottage with a red tin roof. Take a walk up to the front steps through the kid-friendly, fenced-in, outdoor seating area. Inside you will find some of the best southern food around. Chef Luke Hidalgo and his wife Marci, both South Louisiana born, spent nearly a decade working in some of New Orleans’ most outstanding fine dining restaurants before opening Hambone. Luke was a sous chef at Commander’s Palace for over 6 years when he met Marci, who …