$50-75

Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seatings are strictly 2 hours with seating at the bar only. Please arrive 10 minutes prior to the reservation time to start service promptly. We cannot guarantee all courses if you arrive more than 15 mins late. Food allergies and dietary restrictions (ie. gluten free, kosher etc) must be notified 48hrs in advance via e-mail at [email protected] to be accommodated. We will not be able to accommodate vegetarians and guests who cannot consume raw fish. Due to our limited capacity …

Technique is more than style; Technique is passion. The heart of Technique is Executive Chef and proprietor Ross Goldflam, whose passion is crafting classic French cuisine with an American accent. Technique’s vision is simple: the menu is uncluttered; the experience is uplifting; the first bite is as good as the last. It’s the ideal spot for date night, an anniversary, birthday or just to celebrate the day. It’s about savoring and devoting yourself to flavors, surroundings, and companions. Chef Ross’s vision for bringing French cuisine to Westwood, New Jersey is for it to be a holistic experience. The ambiance, the …