Green Bay Wi Restaurants

Cork & Fork is committed to providing fresh (local whenever possible), modern American cuisine and beverages to our community of guests. To provide our customers with services that demonstrate our graciousness, warmth, knowledge and professionalism. Our promise is that our vendors and associates will be doing business in a rewarding, cooperative and friendly work environment. We will strive to be a leader in the Orlando restaurant niche by supporting our local farmers, businesses and venues. We are committed to giving back to our community and will be known as an honest, ethical and welcoming “Freshtaurant”

Simple churrascaria offering a typical all-you-can-eat meat & salad bar experience, plus live music. Brasas Grill brings the wonderful flavors of South Brazil to Merritt Island. Our unique method of “Rodizio Style” table service make for an experience like no other. 10 perfectly cooked meats ranging from Top Sirloin, Lamb, to Bacon Wrapped Chicken, to Parmesan Crusted pork will satisfy any meat lover on any special occasion. Our daily fresh Salad Buffet will compliment our rodizio but will also satisfy any vegetarians needs for a fresh salad, grilled vegetables, and our famous eggplant!

We have created a venue that appeals to a diverse crowd including families, sports fans, and lively bar hoppers. The 6,500 square foot restaurant comes equipped with two bars, a great dinner menu, and can accommodate up to 600 people. Late night partiers can enjoy local DJ’s, mechanical bull-riding and signature drinks.

Our unsurpassed service and attention to detail is legendary in the restaurant industry. Our nationally acclaimed cuisine has received the highest, world-renowned culinary awards. We hope that you will select Christini's as the restaurant for your experience in exceptional dining while in the Orlando area.

In addition to its fish-fusion cuisine, MoonFish offers Prime and Choice mid-western aged steaks cooked over a natural wood-burning pit and an intriguing sushi menu. The vibrant atmosphere combines modern ingenuity with a Pacific flair to stimulate your senses.

Chatham's Place Restaurant opened in 1988 and has continually maintained a tradition of excellent service and extraordinary food in an atmosphere of relaxed elegance. Chef Tony invites you to enjoy one of Chatham's signature dishes such as the Rack of Lamb which has been rated best in the country, or our famous Florida Black Grouper with Pecan Butter.

For the past three years, K Restaurant has received kudos from both patrons and media for its contemporary American cuisine. Today the sharply focused flavors of Executive Chef/Owner Kevin Fonzo's eclectic menu continue to draw local and national acclaim.