Brunch

Cork & Fork is committed to providing fresh (local whenever possible), modern American cuisine and beverages to our community of guests. To provide our customers with services that demonstrate our graciousness, warmth, knowledge and professionalism. Our promise is that our vendors and associates will be doing business in a rewarding, cooperative and friendly work environment. We will strive to be a leader in the Orlando restaurant niche by supporting our local farmers, businesses and venues. We are committed to giving back to our community and will be known as an honest, ethical and welcoming “Freshtaurant”

We specialize in onsite intimate private events 20-100 guests. Offsite Catering is available throughout Central FL for up to 600 guests. Menu pricing starts at just $10 per person, plus venue space and basic decor are always free! Currently booking 2017-2019 dates. Located in Alafaya Village Plaza with plenty of parking and easy access to 408, 417 and I4. We are in the heart of East Orlando, 5 min from Avalon Park and Waterford Lakes. 10min from UCF, 15 from Down Town Orlando, 2O-30 min from Orlando International Airport and Lake Nona, 45 min from theme parks.

We have created a venue that appeals to a diverse crowd including families, sports fans, and lively bar hoppers. The 6,500 square foot restaurant comes equipped with two bars, a great dinner menu, and can accommodate up to 600 people. Late night partiers can enjoy local DJ’s, mechanical bull-riding and signature drinks.