Seafood Restaurants
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For the past three years, K Restaurant has received kudos from both patrons and media for its contemporary American cuisine. Today the sharply focused flavors of Executive Chef/Owner Kevin Fonzo's eclectic menu continue to draw local and national acclaim.
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In addition to its fish-fusion cuisine, MoonFish offers Prime and Choice mid-western aged steaks cooked over a natural wood-burning pit and an intriguing sushi menu. The vibrant atmosphere combines modern ingenuity with a Pacific flair to stimulate your senses.
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