Asian Restaurants

Private, members-only Club located at the 1740 House Country Inn. Amazing views of the Delaware River from patio, bar and interior dining room seating. Open only to Club members or guests of the 1740 House Country Inn.

Christine & Carmelyna’s Kitchen. Small BYOB with a unique Chef to table experience, serving New American influenced cuisine.

Restaurateur Stephen Starr’s vision of the future burns bright in the University City section of Philadelphia where Pod dishes out Asian fusion cuisine in an atmosphere that is a playful cross between Stanley Kubrick’s 2001: A Space Odyssey and The Jetsons. Fresh sushi, dim sum, and full entrees are served in Pod’s sleek, high-tech dining space. The restaurant’s glossy, pure white interior, accentuated by concentric circles of blue, orange, and purple lighting and flooded with the pulse of ambient music, boldly transports patrons to a culinary destination that is truly ahead of its time.

Kaffir Thai Cuisine offers delicious dining, takeout and delivery to Havertown, PA. Kaffir Thai Cuisine is a cornerstone in the Havertown community and has been recognized for its outstanding Thai cuisine, excellent service and friendly staff. Our Thai restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

We are committed to providing you the most pleasurable and an unique dining experience by igniting all of your senses.

Stella Blu is an inviting destination for locals and newcomers alike. Be it a romantic dinner, a relaxing drink after work, or an evening of live entertainment, this smart and sophisticated West Conshohocken bistro sparkles. Bask in the glow of the exceptional customer service, including valet parking, a welcoming ambiance, and the newly expanded Star Bar. The extensive international menu includes such favorites as Lobster “Mac & Cheese and Wild Mushroom Ravioli. The food is heavenly, the décor is celestial, and the customer is always the star at Stella Blu.

Although located in the quaint, suburban town center of Media, Azie restaurant is hardly rural. This study in globalization brings a very urban vibe to this “small town.” Executive Chef Takao Iinuma and Chef de Cuisine Kazuyuki Mitsui, both formerly of Morimoto, present Japanese inspired cuisine with a refined blend of flavors from cultures around the world. Using top-notch ingredients and traditional Japanese cooking philosophies, Azie showcases fusion cuisine. Dishes like Rock Shrimp Tempura sit side-by-side with Salmon and Yellow Tail Ceviche, Whitefish Carpaccio and Pan Roasted Halibut. French Champagnes and Italian reds are available, but you can share the …

David Rockwell has developed a stunning décor by which to savor Nectar’s innovative French Asian cuisine served nightly. Two distinct levels of dining space highlight more traditional Asian architectural elements like rich wood tones and bamboo with contemporary touches like exaggerated wall art and elegant light fixtures. Also juxtaposing the traditional with the contemporary is the thoughtful menu: The Wok Soft Shelled Crab, the Wok Jasmine Tea Smoked Duck, and the Chicken Red Curry entice visitors with their vibrant flavors and intricate preparation. Sushi and sashimi are also well represented on the menu.

Can’t decide between eating seafood, sushi, steak, or Peking duck? Royal Buffet and Grill has a wide variety of all-you-can-eat options to choose from, including Chinese, American and Japanese cuisine. Their interior is equipped especially for the most serious buffet fans, with specific dining sections such as an Open Kitchen, Open Grill, Open Hibachi, Long Sushi Bar, Chef’s Special Bar, Hot Food Bar, Dessert Bar, Salad Bar, and Fruit Bar. Serving over 200 items daily, Royal Buffet and Grill was voted Best Buffet Restaurant by Main Line Times and named one of the Top 10 Buffet Restaurants in the USA …

Located inside the Wiltman Plaza, Empire Buffet is a Chinese, Japanese, and American all-you-can-eat palace with a large range of foods to choose from. With a large dining area, you might be surprised by the even bigger buffet tables that feature hot, steaming selections of everything from seafood and steak to cheeseburgers and sushi. Dedicated to keeping each menu item consistently fresh and appetizing, Empire Buffet is a well-priced option for all the cuisine that you're craving.

Brought to you by the owners of Azie and Flavor, Teikoku is an experience to be enjoyed, savored and repeated. Serving contemporary Asian cuisine in a setting reminiscent of a Japanese temple, this Japanese and Thai fusion restaurant is worth the short drive to Newton Square. Teikoku offers lunch or dinner, a sophisticated lounge, an impressive wine list and a sleek sushi bar. Guests are served family-style in the restaurant’s divinely detailed dining room, designed by Jesse Gardener, who also designed Cuba Libre.

Tamarind boasts a calm, intimate setting and offers a wide assortment of delicious Thai cuisine. Focusing on quick cooking techniques and a complex flavor combinations, the menu is filled with tempting meat, seafood and vegeatarian options.

Exuding Zen-like swank and sunny swagger, Buddakan beckons foodies and scene-seekers alike. In 1998, Buddakan added drama and daring dining to Philly's historical district in Old City. Today, this cosmopolitan small-plate emporium is a major player in the scene – a de rigeur stop for celebrities, savvy tourists, and local devotees. The glamorous digs with the iconic 10-foot high gilded Buddha statue, silky walls, soaring ceilings, glamorous décor, and flowing water wall whirls with an irrepressible kinetic vibe, an Asian-centric slate of irresistible dishes, and one of the city's hippest staff of servers.

Nestled in the center of majestic brownstones, contemporary cafes, and the natural beauty of Rittenhouse Square lies Twenty Manning. The modern dining room, outdoor café, and spacious bar gives a location for every diner’s taste. A bevy of seafood creations like spicy calamari, sushi dishes and oysters work for starters, however, the entrees get more into the Asian-fusion mix, offering roasted duck and seared Szechuan salmon.