Clyde Common

1014 SW Stark St., Portland OR 97205

$$ American

This tavern-style restaurant adjacent to the Ace Hotel offers a unique ambiance highlighted by creative and thoughtful fare by Chef Jason Barwikowski. With a culinary philosophy that incorporates foreign and domestic styles of cooking with local ingredients, one can expect foodie delights such as Foie Gras Torchon with rose sorbet and brioche croutons or Beef Tongue with seared scallops, beets and tomato jam. The space itself has a no frills minimalist décor boasting an open kitchen, zinc-topped bar, and long communal tables ideal for mingling with old and new friends alike.

Reservations

Clyde Common Reservations

(503) 228-3333

Date

Time

Party Size

Business Info

Address: 1014 SW Stark St., Portland OR 97205
Cross Street: SW 10th Avenue
Location: Portland - Downtown & Southwest | Downtown
Cuisine: American | French | Fusion | Italian |
Cost: | Inexpensive
Category: Casual Dining
Star Rating:
Reservations: Recommended
Dress Code: Unknown
Meals Served: Lunch | Dinner | Late |
Parking: Street |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.clydecommon.com
Phone: (503) 228-3333
Features: Full Bar, Hotel Dining, Late Dining, Live Entertainment, Takeout Available, Wheelchair Access, Happy Hours,
Occasion: Trendy / Hip,

Photos

Business Hours

Reservations Available

Monday: 11:30 a.m. - 3 p.m.; 6 p.m. - 11 p.m.; 3 p.m. - 6 p.m.; 11 p.m. - 11:45 p.m.
Tuesday: 11:30 a.m. - 3 p.m.; 6 p.m. - 11 p.m.; 3 p.m. - 6 p.m.; 11 p.m. - 11:45 p.m.
Wednesday: 11:30 a.m. - 3 p.m.; 6 p.m. - 11 p.m.; 3 p.m. - 6 p.m.; 11 p.m. - 11:45 p.m.
Thursday: 11:30 a.m. - 3 p.m.; 6 p.m. - 11 p.m.; 3 p.m. - 6 p.m.; 11 p.m. - 11:45 p.m.
Friday: 11:30 a.m. - 3 p.m.; 6 p.m. - 11 p.m.; 3 p.m. - 6 p.m.; 11 p.m. - 1 a.m.
Saturday: 5 p.m. - 11 p.m.; 11 p.m. - 1 a.m.
Sunday: 5 p.m. - 11 p.m.

Menus

Lunch Menu

This is a sample menu. a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients. One check per party, max of three credit cards please – ATM in Ace lobby. 18% gratuity may be added for parties of 6 or more

Soup

tomato-fennel, gorgonzola crouton (v) 6.00

Salads

to any salad, add a poached, hard-boiled or sunnyside egg for $1; add steak for $6

Tuscan kale, hearts of palm, garlic grana dressing, crouton (v) 7.00
marinated candy cane beets, herb pesto, frisée (v)(a) 7.00
broccoli rabe salad, creamy lemon vinaigrette, pistachios, herbs (v)(a)* 7.00

Sandwiches

all sandwiches served with fries or green salad, substitute cup of soup add $1

hamburger sandwich* 9.00: add cheddar or blue or bacon or fried egg 1.
spicy pulled pork, allspice pickles, brioche 9.00
cod, marinated cabbage, chili flake* 9.00
whipped goat cheese and marinated anaheim pepper grilled cheese (v) 8.00: add Clyde Common bacon 1.
roast beef, pickled celery, creamy cabbage, pecorino* 9.00
breakfast sandwich of egg, cheddar, greens, tomato jam (v) 7.00: add Clyde Common bacon 1.
chicken grana, tomato, mozzarella 9.00

Plate

cavatelli, brussels sprouts, mustard bread crumbs, parsley, pecorino (v) 7.00: 7./11.
seven grain flatbread, white bean purée, ricotta salata, pine nuts, pickled raisins, greens (v) (a) 8.00: add Olympic Provisions salami 1.

Sides

green salad with vinaigrette (v) 4.00
roasted brussels sprouts, scallions (v) 4.00
french fries with harissa and créme fraîche (v) 4.00
spiced chickpeas, aioli (v)* 4.00
bread, butter, sea salt (v) 2.00

Desserts

warm apple crisp, walnut-thyme streusel, nutmeg ice cream (a) 6.00
Buffalo Trace bourbon ice cream ‘baked alaska’, chocolate mousse, pecan praline (a) 6.00
chocolate chip pecan cookie (a) 2.00

Dinner Menu

(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients. One check per party, max of three credit cards please – ATM in Ace lobby. 18% gratuity may be added for parties of 6 or more. This is a sample menu.

Snacks

popcorn with pimenton (v) 5.00
marinated olives and almonds (v)(a) 5.00
fried chicken wings, pomegranate and orange gastrique chickpea purée, grilled bread (v) 5.00

Starters

radicchio, chevre, walnuts, sherry gastrique (v)(a) 8.00
beets, strained yogurt, pine nuts, watercress (v)(a) 9.00
fresh shaved heart of palm, endive, citrus, mizuna (v) 10.00
chicken fried chicken livers, watercress, cucumber, lemon aioli* 11.00
roasted maitake mushrooms, scrapple, fried egg, salad 12.00
fideos, scallops, sausage, squid ink vinaigrette, aioli* 12.00
tomato and fennel soup, olive oil (v) 8.00

Board

Blue Pool oysters “casino”, anaheim peppers, foie gras bacon, caviar, and and a shot of rosé 18.00

Entrees

tagliatelle, crimini mushrooms, chèvre, scallion (v) 10.00: 10./17.
cavatelli, cauliflower, lemon, crème fraîche (v) 15.00
sturgeon, manilla clams, potatoes, bacon, fennel, onion 21.00
golden trout, black rice fritters, fennel vinaigrette 22.00
grilled lamb skewer, merguez, shelling beans, bread crumbs 21.00
pork, potato and sunchoke ravioli, brussels sprouts 20.00
roasted half chicken, pomegranate, farro, swiss chard, blood orange 22.00
grilled steak, butterball potatoes, braised kale, oxtails 21.00

Sides

green salad with vinaigrette (v) 5.00
french fries with harissa and crème fraîche (v) 5.00
roasted brussels sprouts, potatoes, olive oil, sea salt (v) 5.00
flageolet beans, arugula pesto 5.00

Cheese

with orange jam, honey, and walnut bread (a)

Manchego (sheep’s milk) SP 5.00
Tomme Corse (goat’s milk) FR 5.00
Appenberger (raw cow’s milk) CH 5.00

Desserts

pear ice cream, honey cake, pomegranate, blue cheese-nut streusel (a) 7.00
Buffalo Trace bourbon ice cream ‘baked alaska’, chocolate mousse, pecan praline (a) 7.00
crepes, cocoa panna cotta, brandied apricots, pistachio cream (a) 7.00
banana meringue pie, peanut butter swirl ice cream (a) 7.00
warm apple crisp, walnut-thyme streusel, nutmeg ice cream (a) 7.00
pineapple-Pimm’s granita, mint, Mexican wedding cookie (a) 5.00

Happy Hour

$3 minimum beverage purchase per person. Served Mon-Fri, 3:00 – 6:00. Late Night Menu served Mon-Sat, 11:00 – Close.

Happy Hour Food

house pickled vegetables (v) 3.00
fried chickpeas (v) 3.00
popcorn with pimenton (v) 3.00
almonds and olives (v)(a) 3.00
french fries with harissa (v) 3.00
green salad with vinaigrette (v) 3.00
grilled baguette, nutella, jam, hazelnuts (v)(a) 4.00
daily charcuterie board (a) 5.00
flatbread, white bean purée, ricotta salata, raisins, pine nuts, greens (v)(a) 6.00
daily grilled cheese (v) 6.00
6 oz. hamburger sandwich, pickled onions, russian dressing, fries* 6.00: add cheddar or blue or bacon 1.
daily cookie (a) 2.00

Drinks

draft beer 3.5, featured wine 5.

Nasturtium 5.00: Dolin blanc vermouth, Domaine de Canton ginger liqueur, Bonal Gentian-Quina, lemon peel
B.M.O.C. 5.00: bourbon, raw ginger syrup, Angostura, soda water
Daily Punch 5.00
Bourbon Renewal 5.00: Maker’s Mark, lemon, cassis, bitters
Heavy Petting 5.00: Monopolowa vodka, grapefruit juice, Aperol, quinine syrup, lemon peel
Clover Club 9.00: Broker’s gin, lemon, raspberry gum syrup, egg whites
Robert Louis Stevenson 9.00: Johnnie Walker scotch, Imbue bittersweet vermouth, Benedictine, apricot brandy, bitters
Autumn Leaves 9.00: Jim Beam rye, Clear Creek apple brandy, sweet vermouth, Strega, cinnamon tincture, orange peel

Clyde Common

Reservations

Clyde Common Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Lunch Menu

Soup

Salads

Sandwiches

Plate

Sides

Desserts

Dinner Menu

Snacks

Starters

Board

Entrees

Sides

Cheese

Desserts

Happy Hour

Happy Hour Food

Drinks

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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