Doug Fir Lounge

Dinner Menu

Served 5:00pm until midnight Sunday through Thursday and 2:15am Friday and Saturday

Appetizers and Small Plates

Fried Green Tomatoes 6.00

fried tomatoes crusted with a secret almond breading and finished with spicy lime aioli and sweet mango sauce

DF Onion Rings 6.50

tempura battered rings made from a while sweet yellow onion. served with DF ranch.

Whiskey Steak Cuts 7.50

4 oz. tender steak strips marinated in bourbon, served with caramelized onion, crostini & horsey sauce

Artichoke & Spinach Dip 7.50

artichoke hearts, spinach, chili flakes and garlic in a creamy parmesan cheese dip, served with crostini

Calamari 8.00

lightly dredged calamari rings and tentacles, flash fried and served with house-made cocktail sauce

Dungeness Crab Cakes 10.50

two dungeness crab cakes browned in butter, served with citrus tartar sauce

Cedar Mill Platter 12.50

smoked salmon & trout served on a cedar plank with all the fixin's: herbed cream cheese, capers, pickled red onions, cucumbers and crackers, serves 2-4

House Made Soup

Mom's Tomato Soup 3.00

a vegetarian tomato soup with roasted red pepper, thyme and lemon, garnished with grated parmesan cheese & croutons / bowl $6

Potato Leek Soup 3.00

creamy potato soup with carrots, celery, leeks & zenner's pepper bacon / bowl $6

Salads

House Salad 4.50

mixed greens with cherry tomatoes, cucumbers and shredded carrots tossed in house made balsamic vinaigrette and topped with croutons

Fir Trapper Caesar Salad 6.50

crisp romaine lettuce tossed with our version of caesar dressing, topped with parmesan cheese and croutons / add grilled chicken $9.50 / add crab cake $10.50 / add smoked salmon $11.50

Cobb Salad 10.50

chopped romaine tossed with DF ranch dressing, topped with grilled chicken, bacon, tomato, crumbled blue cheese, avocado and hard-boiled egg

Northwest Nicoise Salad 11.50

house-smoked trout on a bed of mixed greens tossed with our house made citrus vinaigrette, kalamata olives, cherry tomatoes, red potatoes, green beans and hard-boiled egg

Ahi Mandarin Salad 12.00

wild ahi tuna blackened and seared served atop mixed greens with mandarin oranges, pickled red onion, toasted almond slices and sesame soy ginger dressing

The Log Dinner

Fir Burger 9.50

flame-grilled to order, served with lettuce, tomato and mayo on a toasted bun, choice of tillamook sharp cheddar, gruyere, pepper jack or crumbled oregon blue cheese, choice of: 7oz beef patty, doug fir style, buffalo burger, black bean burger, chicken breast. served with fries.

Smoked Pork Sandwich 9.50

carlton farms all natural smoked pork with house made cajun coleslaw on a toasted bun

Mac-n-Cheese 9.50

penne pasta smothered in a garlic cheddar cheese sauce and finished with a baked bread crumb topping

Springhetti 10.00

spaghetti with sun-dried tomato pesto, white wine, zucchini and spinach, sprinkled with mozzarella cheese

Fish & Chips 12.00

6oz cod filet with tempura atop a heap of french fries, served with housemade citrus tartar sauce and malt vinegar

Entrees

Butternut Squash Ravioli 12.00

ravioli stuffed with butternut squash and parmesan, sauteed with spiced sage butter, topped with toasted hazelnuts

Grandma's Meatloaf 13.00

famous house recipe meatloaf covered in rich beef gravy. served with horseradish sauce.

Diego's Marionberry Chicken 14.00

seasoned chicken breast pan-seared and topped with a mushroom, bacon and marionberry-marsala wine reduction

Rosemary's Chicken 14.00

oven-roasted all natural airline chicken stuffed with parsley garlic compound butter, topped with a rosemary lemon reduction

Shepherd's Pie 14.00

braised lamb, carrots, peas, celery and onion stewed in red wine rosemary gravy, topped with garlic smashed potatoes and oven-baked

Crunchy Trout 17.00

pan-fried Idaho trout, crusted with a secret almond breading, finished with spicy lime aioli, sweet mango sauce and salsa

Halibut Picatta 19.00

6 oz fresh pacific halibut steak, pan seared and finished with a caper, citrus, white wine and butter sauce

19 Dollar Steak 19.00

8 oz flat iron steak flame broiled with roasted red pepper coulis and drizzled with balsamic reduction

Weekend Late-Night Eats

Fritz Fingers 6.00

chicken strips covered in our herb breading, served with DF ranch

Cheesy Fries 5.00

a heaping bowl of french fries covered in melted cheddar cheese, served with DF ranch

Grilled Cheese and Tomato 7.00

tillamook cheddar and fresh sliced tomato, grilled together on farmhouse white or multi-grain wheat bread

Black Friday Melt 8.50

smoked turkey breast with grilled mushrooms, onions, and melted gruyere cheese, served on choice of grilled wheat or white bread with a slice or orange-cranberry relish

Desserts

Bread Pudding 5.00

dense and rich bread pudding crusted with dark chocolate, heated and topped with vanilla ice cream and fresh strawberries

Banana Cream Pie 5.00

heavenly banana cream piled high in a flaky pastry crust, topped with shaved chocolate

Blackberry Cobbler 5.00

hearty homemade cobbler, rich with blackberries, served warm and topped with vanilla ice cream

Brownie Deluxe 5.00

rich, dark chocolate brownie served warm, topped with chocolate and caramel sauce, vanilla ice cream and almond slivers

Cheesecake 5.00

traditional cheesecake topped with your choice of chocolate or caramel sauce

Five Dollar Milkshake 5.00

choice of: vanilla, chocolate, blackberry, hazelnut or coffee