Los Angeles Restaurants

Located in beautiful Nye Beach, Zach's Bistro offers an innovative, delicious menu that is never static. Sourcing from Oregon farmers, ranchers, and producers as much as possible. We source organic produce as much possible. Our fish is always wild and sustainable.

This tavern-style restaurant adjacent to the Ace Hotel offers a unique ambiance highlighted by creative and thoughtful fare by Chef Jason Barwikowski. With a culinary philosophy that incorporates foreign and domestic styles of cooking with local ingredients, one can expect foodie delights such as Foie Gras Torchon with rose sorbet and brioche croutons or Beef Tongue with seared scallops, beets and tomato jam. The space itself has a no frills minimalist décor boasting an open kitchen, zinc-topped bar, and long communal tables ideal for mingling with old and new friends alike.

Sitting on the 30th floor of the US Bank tower, Portland City Grill boasts the best view in the city, with a spectacular panorama of the Cascade Mountains. The cuisine is an imaginative blend of Asian, island, and northwestern influences bestowed upon USDA Prime steaks, seafood, and an extensive sushi menu. With a fantastic bar scene and an even better happy hour, it’s a popular spot for after work drinks and small bites among friends and co-workers. If you have the fortune of dining there, don’t miss out on the Misoyaki Glazed Oregon Black Cod or the Dungeness Crab Stuffed …

The oldest restaurant in Portland honors its earliest days and patrons with a time-tested menu and persevering commitment to please. Originally opened in 1879, Huber’s made a start by serving a free turkey sandwich with every beer purchase; today, turkey is the clear favorite of patrons and staff alike, and plays a prominent role on the menu. The Roast Turkey Wings with all the fixings will surely whisk you off to happier times and the Turkey Mushroom Pie will warm you inside out. As if Huber’s didn’t have enough going for it, it also happens to be the largest user …

Pazzo Ristorante is the place to go for timelessly enjoyable Italian food and drinks. Pasta dishes, pizzas, salads, seafood, meats, breads, baked goods and desserts are prepared fresh daily by Chef John Eisenhart. A full bar featuring classic beverages and unique creations, an extensive wine list, a variety of American and Italian sodas, and coffees and teas accompanies Pazzo’s vibrant and flavorful menu selections. The chic, yet warm lighting and wood floors bring an intimate vibe to this otherwise busy street-corner location. Whether it’s a group brunch, romantic dinner, quick snack, or a round of drinks you’re looking for, Pazzo …

El Gaucho steakhouse in Portland is one of four popular locations in the Southwest; well-known for their charcoal grilled steaks, chops, and seafood.

The essence of traditional, vibrant Thai cuisine can be found in the heart of Portland – Siam Society Bistro and Bar preserves the rich cultural heritage of authentic Thai cooking and offers guests a savory culinary tour of the country with each dish served. From their selection of hand-ground curries to their commitment to using locally sourced meats and produce whenever possible, Siam Society ensures each dish reflects their dedication to quality and flavor. In fact, this pledge to providing guests with the best of the best has led to full vegetarian, vegan, and wheat-free menus to deprive no one …

Modeled on classic French bistros, the two story Higgins Restaurant and Bar features primarily French cuisine with a hint of Pacific Northwest and European influences. Executive Chef and Owner Greg Higgins emphasizes fresh ingredients from local, sustainable farms in each dish on the menu. In addition to the main dining rooms, there is a bistro and bar located on the lower level. Higgins boasts an extensive wine list as well as a broad range of beers from all over the world. Both levels of the restaurant are well-lit with ambient lighting and natural light from large windows that line the …

The Original is an electrifying “dinerant” (a cross between the fancy atmosphere of a restaurant but at the affordable prices of a diner) that slides into current trends with ease. Inside patrons will find a warm atmosphere with pop culture posters across the walls mixed with modern architecture and furniture. The key to the Original's success is the social atmosphere. Gather around with friends and family while enjoying an American menu of savory burgers and desserts. In order to keep up with the information age, The Original hosts their entire menu and prices online, in style as well!

Nestled in Northeast Portland, the Alameda Brewhouse provides the authentic brewery experience in the form of a casual neighborhood pub where children are always weclome. Specializing in hand-crafted cuisine and larger-than-life portions, the restaurant features both traditional pub fare and more daring creations like the salmon gyros and gingered tahini-soy tiger prawn and scallop skewers. Characteristic barrels and kegs decorate the casual dining room to emphasize their selection of beers made in-house with seasonal flavors, in addition to their classics like the award-winning Black Bear XX Stout. From grabbing a beer after work to enjoying a fun meal out with …

Appropriately nestled in a building that crafted beer for more than 140 years, Henry’s Tavern now carries over 100 beers on tap and satisfies diners with a genuine appreciation for history and quality. The original Blitz-Weinhard Brewery building retains iconic features like its smokestack, and an enlivened sense of inspiration finds its way into every pint and plate served. The Henry’s menu takes a fairly avant-garde approach to pub fare, offering everything from sausage tasting plates to 28-day aged steaks. And with its impressive Happy Hour food menu, good eats and a good time are always close at hand.

The Bridgeport Brewpub, of the Bridgeport Brewing Company, serves up sophisticated pub fare and award-winning beer in a rustic ad inviting urban space. Thriving under the mantra “Every beer. Every time.” Bridgeport prides itself on presenting consistently excellent ales to guests every single day. Each style of beer is naturally conditioned in its prospective cask, keg, or bottle to ensure a smooth and flavorful product. And the Bridgeport food menu is afforded the same degree attentiveness. Gourmet salads, sandwiches and burgers, along with a thoughtful selection of vegetarian options are for the picking and pair brilliantly with any of their …

If you’re looking for a little taste of Italy, look no further. Amalfi’s Italian Restaurant is a quaint family owned restaurant on Fremont Street. Started by a couple in 1959, the restaurant has since been taken over by their granddaughter, Kiauna Floyd.Amalfi’s has come a long way in the past couple of years, and now seats up to 250 people. It offers a variety of pastas, salads, and customized Pizzas. But while this big time pizza maker is constantly expanding, they manage to stay true to their promise of “excellence and commitment” by using only the original recipes and the …

Much admired in the local Portland crowd, the below street level Doug Fir Lounge is not only a club, but it’s a club with appetizing food—not to mention a fan following of concert goers of all musical genres and ages. Designed to resemble a chic log cabin, this vintage inspired restaurant is also a bar and a club that is both successful and popular, standing as a staple in Portland culture. Located inside the hip Jupiter Hotel, Doug Fir is open seven days a week for breakfast, lunch, and dinner, plus a happy hour to boot. Featuring menu options for …