Outer Hebrides - Uk Restaurants

Craft wine bar and production winery located in Historic Downtown Hillsboro. Enjoy small-lot premium wines sourced from North Willamette & Columbia Valley. Reservations suggested for parties of 4 or more. We do carry small plate options in an urban picnic theme. Hillsboro Central Station Food Carts are one block away. Walk-ins & outside food are welcome.

We're so excited to welcome you to the Terra Vina Vineyard Holiday Weekends, and every 2nd & 4th WEEKEND of the Month, June - October. Enjoy beautiful valley views while sipping on delicious big reds! Choose from an indoor seated tasting or weather permitting, relax at a Patio table or in Adirondacks on the lawn. Only Casual Wine Service (glasses or bottle purchases) is available for Lawn Adirondack Reservations, no tasting flights. Delicious Seasonal Dishes available for purchase from our onsite Food Truck. Reservations are recommended. If you select an outdoor reservation, please bring adequate sun protection as shade for …

Hamacher Wines is a family friendly winery. Our Tasting Room features a Gourmet Charcuterie Vending Machine with fresh, small bites for your enjoyment. Outside food and non-alcoholic beverages are permitted for outdoor seating only. Dogs are not permitted on the property. Thank you.

Wildwood Restaurant offers a market driven menu featuring fresh seasonal ingredients from local farms and purveyors - a sumptuous diversity of meats, seafood, pastas, vegetables, and salads. Try a pizza from the clay oven, or indulge your sweet tooth with one of our luscious desserts, made daily. Located in Northwest Portland, Wildwood Restaurant utilizes sustainable and environmentally friendly ingredients and cooking techniques to produce meals that are rich in flavor and heart. Executive Chef Dustin Clark, a member of the Wildwood team since 1998, creates dishes that are inspired by Oregon and it's unique, fresh produce. Wildwood offers a taste …

Located in Southeast Portland, Portobello Vegan Trattoria features dishes inspired by the culinary traditions of France, Italy, and Spain. Owners Dinae Horne and Chef Aaron Adams emphasize local, organic, and vegan foods and wines as part of a menu that changes seasonally. It includes almost exclusively handmade items, down to the stuffed pastas and cultured cashew cheese. In addition to exclusively vegan fare, Portobello provides soy - and gluten-free options, as well as several completely raw entrées and desserts. With wood paneling and soft green walls, the well-lit dining room is complete with tables and chairs created by a local …

Standing out from the crowd of typical a la carte restaurants is Beast, serving up thoughtfully genuine meals in a uniquely intimate setting. With a weekly 6-course prix fixe dinner menu highlighting the season’s freshest and finest produce, and a true appreciation for all things carnivorous, Beast creates a dining experience focused squarely of the joys of communing over great food. In addition to the orchestrated menu, Beast only offers two seating times for dinner; this practice ensures that quality of food and service is not compromised to mass turn-out. And on Sundays, all are welcome to join around the …

Carlyle’s regional American and French fusion menu reflects, and is inspired by the ever-changing seasons. For many diners, it has quickly become a signpost for the most fresh and locally sourced produce, meats, and fish. Complementing the always relevant menu is the similarly thoughtful and contemporary décor that reflects owner Bruce Goldberg’s affinity for New York’s sleek and understated style. Savor Chef Jake Martin’s evolving fare at the “Barnwood Table” as you watch him work his magic in the kitchen or slip off to the intimate Carlyle’s Garden for a private and tasty evening. No matter where you sit, the …