Gracie's

729 SW 15th Ave., Portland OR 97205

$$ American

Take a step into the Golden Age of Hollywood at Gracie’s , an eatery that has the elegance and glamour of the 1920’s and a menu complete with classic American dishes. Located inside the luxurious Hotel deLuxe in Downtown Portland, Gracie’s offers high end-dining with a capacious menu for both brunch and dinner. They use only local and fresh Pacific Northwest ingredients in their dishes, and the result is nothing short of appetizing. With a high ceiling, large glass mirrors and numerous chandeliers, the sophistication and glamour of Gracie’s is a must-try on many people's dining experience.

Reservations

Gracie's Reservations

(503) 222-2171

Date

Time

Party Size

Business Info

Address: 729 SW 15th Ave., Portland OR 97205
Cross Street: SW Yamhill Street
Location: Portland - Downtown & Southwest | Goose Hollow
Cuisine: American | Sunday Brunch |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Brunch | Dinner |
Parking: Street | Valet Parking |
Payment Options: VISA |
Corkage Fee: N/A
Website: http://www.graciesdining.com/gracies.html
Phone: (503) 222-2171
Features: Full Bar, Hotel Dining, Sunday Brunch, Catering Services, Outdoor Seating, Private Room, Takeout Available, Wheelchair Access, Valet Parking, Happy Hours, Lounge / Bar,
Occasion: Romantic Dining, Dining Alone, Meet for a Drink, Special Occasion, Trendy / Hip,

Photos

Business Hours

Reservations Available

Monday: 6:30 a.m. - 2 p.m.; 5 p.m. - 9 p.m.
Tuesday: 6:30 a.m. - 2 p.m.; 5 p.m. - 9 p.m.
Wednesday: 6:30 a.m. - 2 p.m.; 5 p.m. - 9 p.m.
Thursday: 6:30 a.m. - 2 p.m.; 5 p.m. - 9 p.m.
Friday: 6:30 a.m. - 2 p.m.; 5 p.m. - 10 p.m.
Saturday: 8 a.m. - 2 p.m.; 5 p.m. - 10 p.m.
Sunday: 8 a.m. - 2 p.m.; 5 p.m. - 9 p.m.

Menus

Brunch Menu

Eggs

Eggs Your Way 9.00
Eggs Your Way With Meat 12.50: Choice of chicken apple sausage link, sausage patty, Carlton Farms bacon, or Carlton Farms pit ham

Omelets

Egg whites may be substituted

Carlton Farms Pit Ham & Local Cheddar Cheese 12.50
Oregon Dungeness Crab and Avacado 18.00
Seasonal Local Wild Mushrooms & Baby Spinach with Swiss Cheese 14.00
Hangtown Fry 15.00: Open faced omelet with oysters, bacon, onions and red peppers

Benedicts

Topped with hollandaise sauce

Classic 13.50: With Carlton Farms pit ham
Smoked Salmon 14.00
Baby Spinach & Local Wild Mushrooms 13.00
Blackstone 13.00: Bacon and warm tomato slices
Dungeness Crab & Oregon Bay Shrimp Cakes 13.00

Lighter Fare

Bob's Redmill Oats 6.00: Craisins, brown sugar and nuts
Housemade Honey-Almond Granola 8.00
Smoked Scottish salmon 15.00: Served chilled with a bagel
The Continental 10.00: Nuvrei pastry, fruit, yogurt and coffee
Fresh fruit 8.00

Hot Cakes

Pancakes 10.00: Served with apple pear compote and maple syrup
The Elvis 17.00: Tall stack of pancakes layered with peanut butter, bacon and bananas, topped with powdered sugar
"Thieles Original" Pancake 12.00: German pancake served plain with a side of lemons and powdered sugar
Waffle West 10.00: Belgian style waffle topped with bananas and pecans
Crispy Bread Pudding French Toast 12.00

Hash

Salmon Hash 13.00: Cold smoked and cured with capers and red onions, topped with drizzled crème fraiche and poached eggs
Corned Beef Hash 12.00: Slow cooked with sweet onions, spinach & sour cream & poached eggs
Vegetable Hash 12.00: Seasonal vegetables with garlic, Ricotta, fresh herbs & poached eggs

Soups and Salads

Soup of the Day 5.00
Housemade Chicken Noodle Soup 5.00
Smoked Chicken Corn Chowder 5.50: With bacon, bell peppers, & peas
Caesar Salad 9.00: With Gracie’s Caesar dressing, parmesan cheese & fresh toasted croutons. Add chicken $3, add bay shrimp $4, add crab $5.
The Wedge Salad 7.00: Iceberg lettuce, bacon, eggs, ranch dressing with blue cheese crumbles & chives
Soup & Salad 9.00: Cup of daily soup or chowder & small mixed greens salad
Cascade Chicken Cobb Salad 14.00: Topped with diced bacon, tomatoes, egg, avocado, crumbled Rogue River creamy bleu cheese & green goddess dressing

Appetizers

Grilled Pineapple 6.50: With fresh cream and brown sugar
Dungeness Crab & Bay Shrimp Cakes 8.00: Remoulade and mixed greens
Savory Gorgonzola Cheesecake 7.00: Grilled country bread and whole roasted garlic
Macaroni & Cheese 6.00
Steamed Mussels & Clams 9.00: In a white wine garlic sauce with sausage and tomatoes
Sizzling Forest Mushrooms 10.00: Garlic, green onions, & white truffle oil

Sandwiches

Gracie’s Signature Reuben 10.50: A classic sandwich on Grand Central rye, voted “best in town” by Food Day
Old Fashion Tuna Melt 9.50: Tuna salad served open faced on sourdough, smothered in cheddar cheese
Grilled Organic Beef Burger 10.50: Add bacon $2.00, add bleu cheese $2.50, add cheddar $1.50
Grilled Portobello Mushroom Burger 10.50: Add bleu cheese $2.50, add cheddar $1.50
Turkey BLT 9.00: With avocado on sourdough

Entrees

Risotto of the Day 15.00
Cascade Chicken Cobb Salad 14.00: Topped with diced bacon, tomatoes, egg, avocado, crumbled Rogue River creamy bleu cheese and green goddess dressing
Idaho Red Meat Trout 13.50: Served with fingerling potatoes & green beans, in a toasted almond brown butter sauce
Herb Goat Cheese Chicken Breast 12.50: Gnocchetti, Zoe's pancetta, & a hedgehog mushroom demi glace

Dinner Menu

Introductions

Steamed Mussels & Clams 9.00: In a white wine garlic sauce with tomatoes and pork sausage
Gorgonzola Cheesecake 9.00: Grilled country bread and a whole roasted garlic
Fried Willapa Bay Oysters 9.00: Served with a fennel coleslaw in a poppy seed dressing and remoulade
Dungeness Crab and Bay Shrimp Cakes 8.00: Cherry tomato confit
Sizzling Forest Mushrooms 10.00: Garlic, green onions and white truffle oil
Macaroni and Cheese 7.00

Center Stage

Soup of the Day 5.50
Smoked Chicken Corn Chowder 5.50: Bacon, bell peppers, peas, and pepper jack cheese
Caesar Salad 9.00: Gracie's Caesar dressing, parmesan cheese and fresh toasted croutons
Wedge Salad 8.00: Iceberg lettuce, bacon, eggs, ranch dressing with bleu cheese crumbles & chives
Italian Chopped Salad 10.00: Hearts of romaine, mozzarella, basil, tomatoes, olives, and pepperoni in a red wine vinaigrette

Featured Attractions

Grilled and Smoked Pork Medallions 19.00: Cassoulet & eggplant caponata
Imperial Stock Ranch Braised Leg of Lamb 22.00: Slow braised and served with potato gnocchi, butternut squash, & dried cherry relish
Grilled Choice New York Strip Steak 26.00: Broccolini, mashed potatoes & a port wine demi glace
Northwest Seafood Stew 24.00: Salmon, clams, mussels, prawns, ocean scallops, Alaskan crab meat & sausage in a tomato fennel broth
Omelet du Jour 16.00: Mixed green salad
Herb Goat Cheese Stuffed Chicken Breast 18.00: Gnocchetti, Zoe's pancetta, hedgehog mushrooms demi glace
Idaho Red Meat Trout 23.00: Fingerling potatoes & green beans in a toasted almond brown butter sauce
Chef's Ravioli 17.00: Prepared daily with seasonal market ingredients
Chef's Risotto 15.00: Prepared daily with seasonal market fresh produce. Add chicken for $3, shrimp or crab for $5
Linguine Tossed with Winter Squash, Hedgehog Mushrooms, & Sweet Onions in a Sherry Cream Sauce 18.00: Add chicken for $5, shrimp or crab for $5

Dessert Menu

Desserts

Crème Brulee 7.00
Amarena Cherry 7.00: brown butter upside down cake
Chocolate Espresso Cake 8.00: with cappuccino cream
Bourbon Pecan Pie 8.00: with whipped cream
Caramel Apple Crisp 7.00: with vanilla ice cream
Assorted Sweets Platter 7.00
Ice Cream and Sorbet 6.00
Crispy Bread Pudding 7.00

Ports, Tawnys and Dessert Wine

Fonseca LBV Port 10.00
Taylor Fladgate 10yr Tawny 12.00
Pedro Ximenez Gran Reserva 79’ 17.00
Warre’s 99’ LBV Port 10.00
Graham’s 1991 Vintage Ruby 30.00
Inniskillin, Cabernet Franc, Ice wine 20.00
Inniskillin, Vidal, Ice Wine 20.00

Happy Hour

Happy Hour at the Driftwood Room

Happy Hours: 3:00pm-6:00pm and 9:00pm-Close

Happy Hour Bottle of Wine 18.00: please ask server for daily selections
Glass of Wine 5.00
Portland '85 5.50
The Elizabeth Taylor 5.00
Rose Colored Glasses 5.00
Springtime in Paris 5.00
Pint of the Day 3.00
Steamed Mussels & Clams 4.50: 2 each, served with Champagne Mignonette
French Fries 2.50: With Tillamook white cheddar cheese
Mac & Cheese 4.00
Caesar Salad or Mixed Baby Greens 3.00
Oregon Cheeseburger or Vegetarian Portobello Burger 5.00
Smoked Roasted Chicken Chowder 2.50
Charcuterie & Cheese Plate 7.00
Bay Shrimp and Dungeness Crab Cake 6.00
Bacon Wrapped Prawns 6.00
Bacon Wrapped Stuffed Dates 3.00
Croque-Monsier 5.00: French ham and cheese sandwich
Trio of Sliders 6.00: BBQ pulled pork, Reuben, and Cheese burger
Savory Gorgonzola Cheesecake 5.00: with whole roasted garlic
Sizzling Forest Mushrooms 5.00
Parmesan and Chive Popcorn 2.00