Madison's Grill

1109 SE Madison St., Portland OR 97214

$ American

Despite a recently revised menu that boasts an extensive selection of healthy choices, Madison’s Grill’s modern take on American pub fare hardly suffers from their reduction in fatty ingredients. Offering lunch and dinner daily, as well as brunch on Saturdays and Sundays, this charming grill is the place to go if you’re seeking a lively atmosphere in a historic building featuring a full bar, free billiards, and patio dining. The traditional pub treats mingle with some unconventional alternatives such as the Northwest Salmon Picatta and Chicken Bento.

Reservations

Madison's Grill Reservations

(503) 230-2471

Date

Time

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Business Info

Address: 1109 SE Madison St., Portland OR 97214
Cross Street: SE 11th Avenue
Location: Portland - Southeast | Buckman
Cuisine: American |
Cost: | Very Inexpensive
Category: Brewery Restaurant
Star Rating:
Reservations: Recommended
Dress Code: Casual
Meals Served: Brunch | Lunch | Dinner |
Parking: None |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.madisonsgrill.com/restaurant/index.html#hours
Phone: (503) 230-2471
Features: Catering Services, Healthy Options,
Occasion: Child Friendly,

Photos

Madison's Grill - PortlandRestaurants.com

Business Hours

Reservations Available

Monday: 3 p.m. - 6 p.m.; 11 a.m. - 11 p.m.
Tuesday: 3 p.m. - 6 p.m.; 11 a.m. - 11 p.m.
Wednesday: 3 p.m. - 6 p.m.; 11 a.m. - 11 p.m.
Thursday: 3 p.m. - 6 p.m.; 11 a.m. - 11 p.m.
Friday: 3 p.m. - 6 p.m.; 11 a.m. - 11:45 p.m.
Saturday: 3 p.m. - 6 p.m.; 9 a.m. - 11:45 p.m.
Sunday: 3 p.m. - 6 p.m.; 9 a.m. - 10 p.m.

Menus

Madison's Grill

Spring Brunch Specials

Mad Scramble 8.00: In the tradition of great eggs at Madison's, try this dish with roasted red potatoes, bacon, jack and cheddar cheeses, caramelized onions, chives and tomatoes served with toast.
Eggs on the Green 9.00: A vegetarian Benedict with asparagus, layered English muffins and perfectly poached eggs with Chef Leon's Hollandaise. Served with red potatoes and strawberries.
Huevos Rancheros 8.00: Our large grilled wheat tortilla smothered with vegetarian black beans, jack and cheddar cheeses, two eggs to order, cilantro pesto and sour cream. Served with red potatoes and toast.
Malted Belgian Bacon Waffle 5.00: Our lightly fluffy malted waffle with bacon right inside. Served with whipped butter and real maple syrup.

House Favorites

Tri-Tip and Eggs 11.00: Tri-tip cooked to order and served with two eggs any style, hash browns and toast.
Corned Beef Hash 10.00: Cubed corned beef sautéed with cubed red potatoes, topped with 2 eggs any style and served with horseradish sauce on the side.
Chicken Fried Steak 9.00: Topped with country gravy and served with two eggs any style, hash browns and toast.
Madison's Classic 0.00: Fresh eggs any style served with toast and hashbrowns. Two eggs $6.00 Three eggs $7.00
Madison's Classic with Meat 8.00: Cubed red potatoes, smoked salmon and leeks topped with two eggs any style and served with dill sour cream sauce on the side.
Biscuits and Gravy 0.00: A breakfast lover’s favorite - Chef Leon’s made-from-scratch biscuits and country gravy in three sizes to fit your appetite! 1 biscuit $3.00 * 2 biscuits $5.00 * 3 biscuits $6.00
Smoked Salmon Hash 10.00: Cubed red potatoes, smoked salmon and leeks topped with two eggs any style and served with dill sour cream sauce on the side.

Benedicts

Classic 9.00: Shaved Canadian bacon and poached eggs on a grilled English muffin topped with Hollandaise sauce.
Madison's Smoked Salmon 12.00: Smoked salmon and poached eggs on a grilled English muffin, topped with Hollandaise sauce.
Vegetable 9.00: Sautéed mushrooms, spinach and tomatoes on a grilled English muffin, topped with poached eggs and Hollandaise sauce.

Madison's Griddle

Blueberry Pancakes 0.00: Homemade blueberry pancakes with blueberries. Stack of two $5.00 Stack of three $6.00
Homestyle Pancakes 0.00: Served with butter and maple syrup. Stack of two $4.00 Stack of three $5.00
French Toast 7.00: Thick cut Pullman loaf dipped in cinnamon and cream egg batter and grilled to a golden brown, served with butter and maple syrup.

Scrambles and Such

Served with hash browns and toast

Vegetarian Mediterranean Scramble 8.00: Fresh tomatoes, kalamata olives, artichoke hearts, spinach and feta.
Farmer's Scramble 8.00: Bacon, sausage, mushrooms, peppers onions and cheddar cheese.
The Bleu Shroom Scramble 7.00: Mushrooms, peppers, onion, bleu cheese and Kalamata olive.
Cajun Scramble 9.00: Andoulli and spice with jack cheese.

Dessert

Chef Matthew’s Marionberry Cobbler A La Mode 5.00: Try chef Matthew’s wonderful cobbler with vanilla ice cream.

Madison's Grill

Soup or Chowder

Soup of the Day or Madison's Potato Chowder 4.00: With sliced baguette. Cup $3.00
Soup and Salad 7.00: A Madison side salad, and a cup of either our soup of the day or our famous Madison's potato chowder.

Salads

Dressing selection: Ranch, Bleu Cheese, Thousand Island, Sherry Herb Vinaigrette, Honey Mustard Vinaigrette, Rasberrry Balsamic Vinaigrette

Northwest Salad 10.00: Grilled chicken breast, dried cranberries, toasted hazelnuts, goat cheese and red onion over a bed of spinach served with rasberry balsamic vinaigrette.
Wilted Spinach and Prawns 10.00: Prawns, tomatoes, cucumbers, red onion, roasted bell pepper and feta cheese tossed with spinach wilted in a honey mustard vinaigrette. Topped with toasted hazelnuts.
Cobb Salad 10.00: leafy greens and fresh chopped herbs with bacon, grilled chicken, red onion, tomato, avocado, bleu cheese and boiled egg. served with choice of dressing.
Bleu Smoked Salmon 10.00: Alder smoked Coho salmon, bleu cheese crumbles, tomatoes, cucumbers and red onion over a bed of romaine with rich bleu cheese dressing.
Chef Salad 10.00: house roasted turkey breast and smoked black forest ham over field greens, cheddar and swiss cheese, chopped green onion, boiled eggs, celery, tomatoes and crisp bacon bits. served with your choice of dressing.
Madison's Classic Caesar 8.00: crisp chopped romaine lettuce lightly dressed with house caesar dressing, roasted peppers, shaved asiago cheese and toasted croutons. $12 with alder smoked salmon, blackened coho or grilled chicken

Cold Sandwiches

Served with fries or fresh cut fruit salad.

Roasted Turkey Bacon and Avocado 10.00: Toasted sourdough heaped with house roasted turkey, bacon, avocado, lettuce, tomato, cheddar, swiss and mayo.
Greek Pita 7.00: Roasted garlic hummus, kalamata olives, feta, lettuce, tomato, red onion, cucumber and sherry herb vinaigrette wrapped in warm pita bread. Add chicken $3.00
Half Sandwich and Soup 7.00: Our half sandwich special of the day served with a cup of potato chowder or soup du jour.
BLT 7.00: You get the picture. Served on toasted sourdough with mayo.
Chicken and Cucumber Salad Sandwich 9.00: Chicken and cucumber salad on a toasted whole-wheat bun with fresh cut tomatoes and spinach.

Ground Sirloin and Buffalo Burgers

half pound hand formed patties served with french fries or fresh cut fruit, substitute soup or green salad for $1.75

Barbecue Burger 11.00: ground sirloin dusted with dry rub and flame broiled to order, bacon, white cheddar, avocado, onions, and madison's house barbecue sauce
Buffalo Burger 11.00: fresh ground bison seasoned with dry rub and flame broiled to order. enjoy this super healthful alternative to chicken with thick sliced cheddar and onions
Ground Sirloin Burger 8.00: fresh ground sirloin seasoned with dry rub and flame broiled to order, served with thick sliced cheddar and onions
Mad Madison Burger 10.00: seasoned fresh ground sirloin garnished with roasted onions, peppers, mushrooms and bacon, havarti cheese is melted atop this fantastic burger

Entrées

Served with soup or salad.

Lemon Pepper Chicken with Tapenade 11.00: baked chicken breast marinated with olive oil and rosemary topped with olive tapenade and served with asparagus and mashed potatoes
Beer Battered Halibut Fish and Chips 12.00: Flaky Alaskan halibut fried golden-brown. Served with sweet coleslaw, french fries and tartar sauce. 2 pc $12.00 3 pc $15.00
Madison's Meatloaf 12.00: Juicy meatloaf topped with grilled onions and roasted tomato gravy, served with mashed potatoes and seasonal vegetables
New York Steak 14.00: 10 oz. house seasoned New York steak, served with mashed potatoes and seasonal vegetables
Baked Wild Coho Salmon with Champagne Citrus Butter 13.00: wild coho salmon pan seared and baked until just firm and garnished with compound butter, served with rice or mashed potatoes and fresh vegetables
Madison's Chicken Bento 10.00: Tender chicken breast and sautéed vegetables tossed with our house-made teryaki sauce. Served over a bed of white rice and topped off with a drizzle of sweet chili.
Penne with Prawn and Lemon Caper Cream Sauce 12.00: succulent prawns with sugar snap peas and roasted red peppers in light and refreshing lemon and caper cream sauce, served over penne pasta
Chicken Linguini with White Wine Herb Butter Sauce 9.00: breaded pan fried chicken breast with mushrooms, red peppers, onions, garlic and spinach, tossed with white whine herb butter sauce, served over linguini

Desserts

Chocolate Layer Cake 6.00: served with whipped cream and cherry
New York Style Cheesecake 6.00: served with berry sauce and whipped cream
Ice Cream Sundae 3.50: Two scoops of vanilla ice cream topped with your choice of vanilla or caramel sauces, whipped cream and a cherry.

Madison's Grill

Reservations

Madison's Grill Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Madison's Grill

Spring Brunch Specials

House Favorites

Benedicts

Madison's Griddle

Scrambles and Such

Dessert

Madison's Grill

Soup or Chowder

Salads

Cold Sandwiches

Ground Sirloin and Buffalo Burgers

Entrées

Desserts

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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