Chilled Edamame Soup with Ginger Crème Fraîche Recipe
About: This suprisingly simple recipe yields a very rich and velvety soup without the use of any cream. The mild, pleasing flavors of edamame and ginger in this unusual soup will certainly have your dinner guests talking. It would make an excellent first course for summer entertaining and can easily be made the night before. Sea Saw’s wine guru, Peter Kasperski, likes to pair this dish with a small brand Champagne like Pierre Peters Cuvée Reserve NV Brut.