Lemon Mousse Cake Recipe

About: A family recipe. Light citrus mousse atop a ladyfinger crust finished with orange compote.

Recipe Info

Restaurant: Sally's Seafood on the Water | San Diego

Servings: 12
Prep Time: 2 hour(s) 45 minutes
Cuisine: French
Meal Type: Dinner
Main Ingredient: cream
Dish Type: Dessert
Cooking Method: No Cook
Season/Occasion: Any Occasion
Dificulty: Difficult
Vegetarian: No

Directions

Recipe

Lay out the spring form with parchment paper. In a food processor, grind up the Ladyfingers, add the butter, mix until combined, and press into the bottom of the spring form. Mix 1 cup of hot water, the Jell-O and 4 tablespoons of sugar into a bowl and stir until Jell-O has dissolved. Place in fridge until cooled down but not yet gelatinous. Whip the heavy cream. In a kitchen mixer equipped with a paddle, mix the cream cheese, sugar, and lemon juice and add the dissolved Jell-O. Fold in the whipped cream and spread on the ladyfinger crust. Cool for 2 hours.

Ingredients

24 piece(s) Ladyfinger Cookies 1/3 lb. Cold Butter 6 oz. Jell-O Lemon Flavor 1 C. Hot Water 4 Tbsp. Sugar 10 oz. Cream Cheese 3 Tbsp. Lemon Juice 1/2 L Whipped Heavy Cream

Copyright TableAgent.com
©


Popular Restaurant Recipes

Salmon Pina Colada | Ocean Room | San DiegoPenne Portofino | Trattoria La Strada | San DiegoOKONOMIYAKI (Japanese Pizza) | Yakitori Izakaya Tec Chan | San DiegoLemon Mousse Cake | Sally's Seafood on the Water | San DiegoSteamed Ginger Chicken with Sizzling Sesame Oil and Crispy Mango Broccoli Slaw | Verandah | Las VegasBlue Crab Cakes with Spicy Mustard Aioli | Ocean Room | San DiegoFresh Pasta Dough | Via Lago Trattoria | San DiegoSpicy Ahi Tower | Lido di Manhattan | Los AngelesPork Prime Rib with Apricot Dijon Glaze and Garlic Mashed Potatoes | Dakota Grill | San DiegoShrimp Bruno | The Palm - San Diego | San Diego More recipes ...