Recipe
Combine 4oz. beets, 1Tchives, 1tshallots, 2T mayonnaise and 1t horseradish in a bowl and set aside. Using a ring mold, spoon beet mixture into ring mold. Add avocado slices. Lightly season with salt. Lightly dress the sliced trout and greens with the champagne vinaigrette. Mound over the avocado and beets. Remove the ring mold. Drizzle remaining vinaigrette around the molded salad Oven Roasted Beets Toss 2 beets with olive oil, thyme, salt and pepper. Wrap in aluminum foil and bake for 45 minutes to 1 hour in a 350 F oven. Beets are done when a toothpick easily pierces through the beets. Set the beets aside to cool. When the beets are cool enough to handle, rub the skin off with a towel and slice or dice to desired shape. Champagne Vinaigrette Combine 1 shallot, 1/2C vinegar, 2T Dijon and 1T whole grain mustard, and 2T honey in a blender. Slowly drizzle in the olive oil to emulsify. Season to taste with salt and pepper