Bay Ho Restaurants

Euro Pastry & Chocolate Fountain is a combination of sweet delights. Choose from the delectable cheesecake and pastry options of Euro Pastry or indulge in the rich, flowing chocolate desserts of the Chocolate Fountain. Every dish is masterminded by Chef Urs Huwyler, who brings his traditional European recipes all the way from Switzerland. Adding a bit more culture to San Diego, Huwyler has special attention for chocolate as he believes it can be used for anything. Whether it is a flowing fountain to dip fruit in or the ultimate pastry for a wedding, he knows to put a creative spin …

Working under the motto: “Some people cater… we indulge,” Indulge Contemporary Catering prides itself on accommodating all your needs. From capturing your unique style and theme in the event’s décor and atmosphere to crafting each gourmet event menu around the highest quality ingredients, no touch is overlooked. Indulge offers referrals to services like musicians, photographers, hair stylists, and event venues to ensure everything lives up to their high standards. Enjoy your event knowing that you’re in the expert care of Indulge Contemporary Catering.

Kitchen 4140 owner Chef Kurt Metzger is a trail blazer in San Diego’s organic dining scene, purchasing products from local farms and using ingredients from his onsite garden. He uses this plentiful bounty to provide diners with a fusion of Italian, Mexican, and French cuisine. Taste these truly fresh ingredients in signature dishes such as Steak Hash with wild mushrooms, red onion, fire roasted peppers, two poached eggs, chive-chervil crème fraiche or the Kitchen Pasta-- linguini with tomatoes from the garden, basil garlic and shrimp. Dine here for a satisfying meal made with good old fashioned TLC-- tender love and …