North County Inland Restaurants

Our tea experience is 2 hours. In that time you will enjoy a five-course meal starting with soup, a variety of tea sandwiches and savories, scones, fresh fruit to cleanse your palate, and a variety of delectable desserts. Our afternoon tea menu changes monthly. At the time of your reservation, please select two teas so you can start your tea at arrival. Another tea may be selected when a pot is emptied. If no tea is selected, your party may have to wait until everyone is seated/served. The price for every person (whether adult or child) who takes a seat …

We came together in the 1980s, working at some of the best restaurants in San Diego North County. We forged our family in those legendary dining icons, then went on to careers in creative arts and services. Friends to this day, we came back together in business to form Terramar Restaurant Group and to create WildWood Crossing. The owners, managers, and chefs are members of an extended family who love to make people feel welcome and provide creative hospitality. We feed you right! We created a venue that has entertainment that rivals that in San Diego. A place that you …

Second Chance Beer Company is an independent San Diego brewery producing award-winning craft beer. We have taprooms in the San Diego neighborhoods of Carmel Mountain Ranch and North Park, as well as distribution throughout Southern California and Arizona. Grab your favorite Second Chance beer because #youdeserveone.

Mario Medina Executive Chef Spending many childhood days in the kitchen with his mother in Mexico City, Mario Medina developed a deep passion for food that inspired his journey of becoming an executive chef. After finishing culinary school in his hometown, Mario came to the United States to follow his dream. Working and learning in some of the finer kitchens on the west coast, Mario quickly established a reputation for great food and hospitality, driven by his desire to please every guest. His dream was soon realized when, in less than a year as Sous Chef at Chateau La Jolla …

In the heart of Scripps Ranch, a small family-owned brewery is dedicated to you – the craft beer drinker. With a wide variety of styles, a continuously evolving menu, and a true neighborhood vibe, we have something for everyone. We are family-friendly – kids, dogs, all are welcome. We keep non-alcoholic soda on hand, a supply of dog treats, and a variety of board games to play at the tables. We give back to the local community and love collaborating with everyone from homebrewers to charitable organizations. Come check out your true Scripps Ranch Neighborhood Brewery!

Settled on the penthouse level of the luxurious shopping district, The Centre at Lexus Escondido, is Cohn Restaurant Group’s newest venture, Vintana Wine + Dine. The restaurant showcases a modern rendition of California cuisine melded with a breathtaking panoramic view of local mountains and the city of Escondido in a semi-casual setting. Executive Chef Deborah Scott has conceived a sensational menu that offers a wide variety of notable dishes that guests can relish. Overwhelm your senses with Vintana’s fresh sustainable seafood options including Clear Spring Rainbow Trout and Mano De Leon Sea Scallops. Or satisfy your palate with one of …

Unassuming elegance is paired with striking attention to detail at Bernard’O Restaurant, in Rancho Bernardo. The main dining room provides a cosmopolitan space lit with the glow of an Italian-tile fireplace. The patio that affords views of glistening stars most nights also has a fireplace to keep diners comfortable. The menu is a toast to fine French fare, and Chef Alain Delahaye plates dishes that are both complex in flavor and refreshingly direct in vision. The Californian Bouillabaisse is an ode to the ocean with seabass, scallops, shrimp, mussels, clams, and potatoes, in a Rouille lobster sauce. Stop by for …

Picture a romantic retreat in the French countryside where days conclude with glowing fireplaces and elegant meals, and you will have the essence of Mille Fleurs. The restaurant, which is located on a small estate off a windy road in Rancho Santa Fe, offers a warm and charming atmosphere that plays host to stunning haute cuisine. Chef Martin Wosele’s menu, which changes daily, delicately melds European culinary traditions with local California ingredients. The result is sensational and exquisite fine dining which, as evidenced by numerous awards and national recognition, makes Mille Fleurs one of the most significant dining establishments in …

Luc’s Bistro offers guests an authentic taste of down-home Southern cuisine. Try dishes like Crispy Crab Cakes with Avocado Cilantro, which take Southern flare and meld it with a California twist. Ongoing specials pop up daily to switch the mood for returning visitors while allowing newcomers to sample unique creations from Luc’s talented chefs. Cozy and casual, the “bistro-esque” dining room invites guests to dine with friends, family, or their significant other. Who says that a bistro has to serve only French cuisine? Luc’s Bistro shows patrons that a restaurant can create its own flare by taking different styles and …

Leucadia Pizzeria and Italian Restaurant, In beautiful Rancho Santa Fe has earned the reputation for being the place to visit for fresh and flavorful cuisine. This Leucadia Pizzeria has been open for over 20 years and is quietly nestled in the heart of Rancho Santa Fe, happily catering to a loyal local clientele with a menu packed full of family-friendly dishes and casual dining options. Our friendly staff ensures that guests enjoy a consistently satisfying experience, where an impressive selection of pizzas attracts many, and the Build Your Own Pizza combinations are vast and creative. More traditional Italian entrees like …

Situated just north of Lake Miramar on the corner of Scripps Poway Parkway and Spring Canyon Road, Sammy’s Woodfired Pizza & Grill provides a laid back environment with attentive service and a menu full of delicious, fresh creations. Start off with some signature Tapas out on the covered patio, which are all half price during the daily Happy Hours. They’re the perfect size for sharing around the table, and you’re sure to find new flavors to savor with options like the vegetarian approved Parmesan Crusted Artichokes, Crispy Tofu, and Wok’d Sesame Shishito Peppers, as well as Japanese Style Chicken Meatballs, …

Opened in 1989, Callahan’s Pub and Brewery is a neighborhood Irish pub, brewery, and restaurant with a twist. Callahan’s brews their specialty beers in small batches, rendering a fresh, home-made taste. They offer over 25 beers and ciders on tap, including their hand-crafted microbrews—and have a full bar if you’re looking for something a little more strong. For something to munch on, Callahan's has a tempting menu full of traditional Irish and American dishes with three areas for lunch and late night dining, including bar area, dining room, and patio. They even serve Sunday brunch! In addition to dining and …

Delicias is a charming hidden gem in Rancho Santa Fe that offers incredible California Fresh cuisine at its finest. Just a mile and a half away from the Delicias kitchen is Chino Farms, supplying the extremely fresh produce that Executive Chef Michael Knowles finds daily to inspire his creative and delicious daily specials and classic favorites. The dining room serves as a warm, dimly lit home away from home with beautiful black chandeliers, a brick fireplace, and various seating options both inside and outside. Accompanying the menu full of fresh innovative options is an extensive wine list, as well as …

The WineSellar & Brasserie offers a unique experience in French cuisine and premium international wine. Whether searching for a new place to find a fantastic power lunch, stopping by during Happy Hour, or enjoying a special evening over an impeccable dinner, a meal at The Brasserie is a memory in the making. The WineSellar, a fun play on words, offers a vast selection of wines from around the world, and because of the connection between the wine shop and the restaurant, everyone can enjoy reasonable retail pricing and minimal corkage fees for all bottles. And, with classic starters like Tartare …