Pacific Rim Restaurants

SDYC

Address: 1011 Anchorage Ln, San Diego, CA 92106

Bali Hai

Address: 2230 Shelter Island Drive, San Diego, CA 92106
Bali Hai
$$
Located at the eastern tip of Shelter Island, with a boat dock stretching from the back door, it is no surprise water is the predominant theme at Bali Hai. Taking cues from Island cultures from Tahiti to Polynesia, the historic Tiki-themed restaurant invites diners to a sensual escape of island pleasures. The menu is filled with rich and exotic dishes including Lobster Wontons, Chicken of the Gods, and Kailua Pork Loin, and the bar offers—what else?—famously authentic Mai Tai’s. Sunday Champagne Brunch attracts such a large crowd that the dock out back is often packed while eager boaters dine inside.

Kemo Sabe

Address: 3958 5th Avenue, San Diego, CA 92103
Kemo Sabe
$$ Recommended Editor's Pick Special Offer
Executive Chef and Partner Deborah Scott’s faithful friend is Kemo Sabe Restaurant, in Hillcrest. The Pacific Rim-inspired décor and cuisine reflects an appreciation for unique cultural perspectives, and melds textures, colors, and flavors into artful culinary masterpieces. Diners may not only feast on the exquisite tastes of each dish, but their imaginations will be fueled by the visual intricacies Chef Scott arranges on the plate. The flash-fried Whole Tilapia is simply statuesque, and the desserts are scandalously seductive. Each element on the menu strives to be a faithful friend to the taste buds, and keep you coming back for more.

Roppongi Restaurant & Sushi Bar

Address: 875 Prospect Street, La Jolla, CA 92037
Roppongi Restaurant & Sushi Bar
$$$ Recommended Special Offer
Roppongi Restaurant and Sushi Bar is recorded closed at this location! Everybody likes options, especially when it comes to food. At Roppongi Restaurant and Sushi Bar in downtown La Jolla, Asian fusion prepared with a French flair gives diners plenty of choices. Twenty-four different tapas like Ahi Poke, Mint Curried Lamb, Hamachi Tacos, and vast amounts of soups, salads, entrees, sushi rolls, sashimi, and steaks provide any patron an alternative to the mundane. Executive Chef Stephen Window takes tremendous pride in using local, seasonal, ingredients when creating his menu items. His passion for fresh fare has garnered a “World’s Top …