Get into the swing of Spring by celebrating in style this Easter Sunday. Regardless of your religious practices, Easter is a time to gather with family and friends. What better way to do it than by enjoying great food in a memorable setting. Philly has its fair share of Easter Specials that will make for a tasty holiday fit for the Easter Bunny.
Overlooking the Schuylkill River on the 4th floor of the Market Place Design Center, Bistro St. Tropez boasts beautiful views of the city. Talented Chef and Owner Patrice Rames is at the helm crafting French cuisine at its finest with an Easter Prix Fixe Brunch menu that will please any palate. Click HERE to check it out.
Moshulu takes waterfront dining to a whole new level. The restaurant is the largest four-masted sailing ship in the world still afloat. Launched in 1904, this ship has sailed the world and now sits in Penn’s Landing. Moshulu is known for more than its history-- its award winning cuisine makes it an Easter Brunch hot spot. They will be serving a special buffet for $39.95 for adults and $25.00 for children. Featuring a carving station, omelet stations, and a grand dessert buffet, there is something to please everyone. Quench your thirst with unlimited champagne beverages for an additional $10.00 per person.
Want a brunch that offers a vast selection of seafood goodies? Devon Seafood Grill Located in historic Rittenhouse Square, offers fresh seafood in a modern, sophisticated stetting and will be serving its classic brunch for this year's Easter festivities from 10:00am to 2:00pm as well as dinner from 2:00pm to 9:00pm.
Chima Brazilian Steakhouse, located in Center City, offers a fun kid-friendly Easter dinner by offering complimentary face painting for kids from 1:00pm until 5:00pm this Sunday. Before you scour the back yard for eggs filled with treats, head on over and fill up here for delicious food and family fun. In honor of the holiday, Chima Brazilian Steakhouse will be serving Lunch from 12:00pm until 3:00pm and Dinner from 4:00pm until 9:00pm. Hungry yet? Click HERE for the menu.
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