Can it be true? Is there really a cure for those morning pastry lovers who can’t decide between a flaky croissant or a gooey cinnamon bun? Well there just may be, and it comes in the form of the Morning Bun. An increasingly popular treat, the morning bun manages to combine cinnamon and sugar winding throughout, with a still flaky croissant dough, and the two don’t overwhelm each other.
Carey Jones’s article on SeriousEats.com explains more about this clever pastry creation, including yummy pictures here:
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