American Restaurants
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New
Blue Velvet, a new addition to the Los Angeles culinary scene, is surprisingly refreshing. Nested in a newly constructed sustainable apartment complex called the Flat, the restaurant dishes up exquisite cuisine— with a conscious. A rooftop garden provides herbs, fruit, and vegetables for the kitchen, and the kitchen deftly pays homage to this fresh produce. Chef Kris Morningstar offers a mouthwatering array of contemporary dishes such as a Duo of Pork featuring crispy belly and braised shank with pork broth, udon noodles, and rapini; and “Crispy Skin of Loup de Mer” featuring clams, chickpeas, merguez sausage, lobster and pepper sauce, …
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Located at the historic Santa Barbara Polo & Racquet Club this 111 year old property is now open to the public to dine in. Come and view the polo players who have made history throughout the years framed on the walls. The breathtaking trophies are a marvel, safely locked behind glass casing inside of the restaurant in the back of the dining room. The outside terrace dining area gives you a view of the lush, green polo fields where the matches take place. Our New American menu compiled of fresh ingredients is beautifully paired with our carefully selected wine menu …
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Hi, we have closed for the 2025 season. Please check back in Spring 2026 for information about our 2026 season. In the meantime, please check out our Anaheim taproom and brewery at 1884 S. Santa Cruz St., Anaheim, CA 92805. Phone 714.465.4689
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