$50-75

New Leaf offers modern American fare with locally-grown ingredients at a historic fieldstone cottage in the midst of Manhattan's Fort Tryon Park. Join us for lunch or dinner in our beautiful dining room, weekend brunch on our garden patio, or signature cocktails in our first-class bar & lounge! *** For reservations of more than 15 guests we offer a prix fixe menu. Please call us for more information: (212) 568 - 5323 ***

Savor award-winning Chef Daniel Boulud's seasonal French cuisine inspired by the market in the sumptuous Venetian Renaissance style dining room or in the Bellecour Room, available for private parties.

In the spring of 2004, PER SE opened in the Time Warner Center at Columbus Circle in New York. With it, Thomas Keller brought his distinctive hands-on approach from Napa Valley's THE FRENCH LAUNDRY to New York, reflecting his intense focus on detail that extends to cuisine, presentation, mood and surroundings.

Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect. Le Bernardin was named after an order of monks who liked to eat and drink and a song about the monks that Gabriel Le Coze, Maguy's and Gilbert's father, kept singing to them.

Located at Columbus Circle in the lobby level of Donald Trump’s International Hotel and Tower, restaurant Jean Georges is among New York City’s very small circle of 4-star restaurants. Designer Adam Tihany has created a visually stunning space, with floor to ceiling windows overlooking Central Park and a soothing palette of taupe, ecru and silver.