Restaurant Recipes
Chicken Tiki Masala
Restaurant: Electric Karma | Los Angeles
Pamma's recipe for Chicken Tiki Masala is classic Punjabi comfort food that is easy for the home cook to prepare. It uses traditional Indian spices that give the dish a complex depth of flavor. This recipe is the same one that owners of Electric Karma, Lucky and Pamma, have been preparing for years. This might be a Punjabi comfort food but this dish also has a large following in the United Kindom as its national dish. While usually served in a bowl by itself, prepare your favorite type of rice and use as a base for this flavorful bite.Horseradish Crusted Alaskan Halibut With 4 Citrus Sauce
Restaurant: Second Story | Los Angeles
When in season, this is Chef Almeida's signature recipe. At Second Story, she plates the fish on a bed of mushroom risotto and roasted beets. At home, the dish is streamlined, but still features luscious halibut and a caramel-colored sauce that's alternately sweet and tart.Cajun Parmesan Cream Sauce
Restaurant: Corvette Diner | San Diego
The Cajun Parmesan Cream sauce is tossed with pasta and blackened chicken in the Corvette Diner's Blackened Chicken Pasta dish. This simple, easy to prepare sauce can be combined with any pasta for a quick and flavorful meal at home. Try topping it with chicken or shrimp for a hearty meal.Bruschetta alla Romana
Restaurant: Penazzi | Las Vegas
Bruschetta is a topping served on bread. This bruschetta combines all the best traditional Italian flavors into a spread, and is topped with shaved Parmesan. Anything you can think of can be served on top of a bruschetta. The bread is the canvas and the paints are your ingredients. Using cheese and fresh, in-season fruit is the best way to go to top your bread and greens add a textural contrast to your bread boat.Rotola
Restaurant: Via Lago Trattoria | San Diego
Joe Busalacchi's Rotola--stuffed, rolled pasta--is truly unique and stunningly flavorful. While a lot of work, it is well worth the effort, and easily makes several servings at once so is a great dish to wow a crowd with. Leave plenty of preparation time and you'll be sure to enjoy making this recipe.Grilled Portabellini Mushrooms
Restaurant: Sbicca | San Diego
These simple yet decadent appetizers are served as a first course at Sbicca. Both elegant and flavorful, they can serve as a starter or side dish at home.Pan Seared Halibut
Restaurant: Donovan's of Phoenix | Phoenix
This delicious recent addition to Donovan’s seafood selections was developed by Chef Robert Nixon. It consists of a large piece of halibut, sautéed to a golden brown, layered with julienned vegetables, a rich sauce and is topped with crunchy shoe-string potatoes. Serve it up at home in a wide, shallow bowl for a beautiful presentation.Murg Curry
Restaurant: India Palace | San Diego
This traditional North Indian dish features chicken cooked with a spicy curry sauce. It is a one-pot dish that is quick and easy to prepare and results in a flavorful meal--simply serve alongside white basmati rice.White Truffle Mac & Cheese
Restaurant: Gaslamp Strip Club | San Diego
While the White Truffle Mac and Cheese is a mere side dish at the Gaslamp Strip Club--where steaks take center stage--the dish can certainly hold its own as a main course. Rich and creamy, with the unmistakable aroma of truffles, this decadent creation is a surprisingly easy dish to prepare.Tortilla Española
