Valentines Sharing Plates by The Garden Chef (6pm - 9pm)

Valentines menu
Spiced fish tacos with mango salsa and coriander chutney £8.50

Warm freshly baked flatbreads with spiced feta, tomato and Aleppo pepper, pea and parmesan dips £6

Chicken Kati rolls
Tandoori chicken with red onion salad, mint and yoghurt dipping sauce rolled in a Kati £8

Cauliflower and tomato curry with poppadoms and flat bread
A gently spiced curry with tamarind, coconut and freshly toasted spices £7

Prawn spring rolls with mint and cucumber salad and chill dip £7

Banh Mi Pork baguettes
Succulent caramel glazed pork balls with a brown sugar glaze in a crunchy baguette with mint, coriander, basil and pickled carrots £7.50

Fish finger brioche
Cod in beer batter with home made tartare sauce and rocket £7.50

Cinnamon dough balls with caramel and chocolate sauce £6.50
Blackberry and apple Crumble with vanilla ice cream £6.50
Both to share