Latin Restaurants

Sazón Is A Family-Owned And Operated Restaurant & Deli. We draw inspiration from our family’s own recipes, while adding our interpretation to some of Perùs classic dishes. Sazón Peruvian Cuisine Fuses Different Stages From Our Country’s History; Ranging From The Ancient Inca Empire Through The Spanish Conquest, Which Brought Slaves From Africa And China. Further Influences Came Through Italian And Japanese – Following World War 2 – Immigrants, Blending Indigenous Foods Of Perù And Cooking Methods Of Four Continents Into A Unique Culinary Experience. Our Goal Is To Introduce Our Culture And Cuisine To You And Hopefully Make Sazón Your …

Destino is lively and casual, and walking inside on an otherwise quiet Monday night can feel like being transported to a South American city during happy hour. The bright walls of the dining room are decorated with religious icons and mirrors of all shapes and sizes. Destino's menu is composed completely of small plates, all infused with flavors that Executive Chef James Schenk grew up with. Examples of the menu include three striking ceviches, tiger prawns with a spicy sofrito puree over plantain-bacon cakes, and a popular Peruvian street food: beef-heart skewers served with aji panca pepper reduction.

Located in the Mission District, Lolo serves guest a great upbeat contemporary Mexican cuisine. Lolo interior décor of bright furniture, artwork, and table setting and open kitchen area gives guest visual pleasure while eating their great Mexican dishes. In addition, Lolo has a great wine list offering guest wines from many countries like Spain, Portugal, and France. Lolo is a small restaurant in size, however, provides great entrees to fill a big void in your stomach that needs to be filled.

With unique dishes ranging from mini pumpkins filled with fall vegetables to passion fruit and lychee crème brulée, SpringLoaf Catering has already gained footing and exposure in San Francisco’s competitive culinary market. SpringLoaf Catering, operating since 2003, has been featured in prominent magazines such as Martha Stewart Weddings and San Francisco’s 7x7. With menu choices based on fresh, locally-sourced products, the company offers various ethnic food items such as Mediterranean, Latin, and Asian-inspired fare. The staff has a reputation for thoughtful, attentive service and SpringLoaf’s chefs customize each menu to fit their clients’ specific needs to make events special and …

Pacific Catch is the place to dine if you are in search for seafood. At Pacific Catch, they combine bold sauces and cooking preparations of Asia, Latin American, and Hawaii to create a style all their own. Mix that with local California ingredients and you have a brand new fish house that no one has ever attempted to create before. Start off your diner with one of the many appetizers Pacific Catch has to offer like their Thai Coconut Shrimp and Korean Sticky Ribs. Pacific Catch entrees have a wide variety of taco choices that utilizes San Francisco’s seafood and …

Priding itself on authenticity and family recipes, Colibri Mexican Bistro brings the food and flavors from Central Mexico to Downtown San Francisco. Just blocks from Union Square, this quaint establishment is filled with colors adorning the walls and warm woods surrounding the booths. Colibri specializes in “tapas” or small plates with big flavor like fresh guacamole made tableside; Queso Fundido (cheese fondue) and Tacos de Pescado (fish) just to name a few. It also has larger plates like Mole Poblano, Chamorro de Cordero (marinated lamb shank) and Carnitas (slow roasted pork) for those looking for more of a substantial fill. …

Stepping into Circolo Restaurant, you know you’ve arrived. This uber-chic restaurant and lounge is splint into four distinct spaces that aim to cater to every social occasion. Subdued lighting and contemporary plays on Asian architecture provide the backdrop to an equally sophisticated menu. Signature dishes include the Pan Seared Sonoma Artisan Farm Foie Gras and the Six Hour Braise Short Ribs. Other Asian Fusion favorites include the Coconut Black Tiger Shrimp and the Shichimi Togarashi Lamb Racks. When enjoying a signature dish, we suggest sampling a signature dink or two as well: the Hibiscus Angel Margarita might be a nice …