Vegetarian Restaurants

The Summit House Restaurant is located at 6,872 feet at the top of the Mt. Rainier Gondola, on the northeast edge of Mt. Rainier National Park.

23+ year old Italian Restaurant in a stand-alone building with an outdoor patio with producing merlot grape vines growing on the trellises, a large three-tier fountain, and a more private rear terrace/sun room (for up to 16 guests). The patio includes an open-top as well as semi-enclosed (3 sides and top), all with overhead heating units. Inside features a full-service bar, a 270 degree central fireplace, and all windows on two sides not looking towards the bar. The menu is predominantly Italian, with some American fare. Girardi's offers beef/pork/lamb/chicken, seafood (pescatarian), vegetarian meals and can create some Gluten-Free dishes (prepared …

One part soul food, one part music = one whole community. Join local soul singer Grace Love for a fun evening of food and music.

Thank you for choosing Saltwater Bar and Grill. Our goal is to achieve the highest level of culinary and service standards. We work hard to source local organic fruits and vegetables and regularly modify our menu to accommodate the seasons.Our beef comes from pure-bred steers born in the U.S. and fed a 100% vegetarian diet, free from sub-therapeutic antibiotics, growth hormones and Beta agonists.Our seafood has been caught using the sustainable traditional fishing method of hook and line. This method has minimal environmental impact and as all fish are caught live, it ensures they are in top condition before being …

Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience. Our ‘a la carte’ menu reflects the season and fresh local ingredients, and changes every week based on what is available. Come enjoy fabulous food and celebrate …

Carmelita, Seattle's Premier Vegetarian Restaurant, opened its doors to the public on December 1st, 1996. Proprietors Kathryn Neumann and Michael Hughes found that their dream of opening their own place had become a reality. Named after Michael's mother Carmelita and inspired by her love of life, art, food and family, Neumann and Hughes set off on a journey that they are still on today.