Why people cross the road. You may not know just how special the chicken you're about to order is! For a start, our rotisserie ovens only accept fresh (never frozen), grain-fed, Canadian Grade A chickens. With a touch of secret seasoning and a 90 minute self-basting cooking process, your simple chicken dinner, is rather fancy after all. We started marinating our ribs over 24 hours ago, but only after we dry-rubbed them with our signature smoky mesquite spice. After that, we slow-cooked them for 2 ½ hours more, brushing each rib tender with our unique Smoky BBQ sauce. So just give us the word and we’ll finish the process by grilling them to order for you.