Wakefield - Uk Restaurants

TRES GATOS - Boston's first full-service restaurant, book, and music store. Our goal is to provide an unparalleled dining and shopping experience based on an innovative menu, friendly and knowledgeable service, and a neighborly atmosphere. Tres Gatos is founded on the belief that sharing good food, music, and books are essential to a happy life. Join us!

The Cape Club of Sharon takes great pride in creating a relaxing club experience with modern amenities. It shows in the design of the facilities, the quality of the menu, the attention to detail in every event, and the courtesy and professionalism of the staff. From the moment you are greeted to the time that you leave, The Cape Club of Sharon will make you feel at home.

Hidden in the flats of Beacon Hill, one of the most beautiful parts of Boston, 75 Chestnut is a romantic, classy, high-end restaurant that is considered one of Boston's best.

Rouge opened its doors in mid-Ocotber 2002 in the South End neighborhood of Boston where Chef/Owner Andy Husbands is preparing a menu that is diverse enough to please most any discerning palate. Seemlessly blending the "adventurous American" cuisine, for which Andy is already quite well known, with award-winning BBQ, Rouge is drawing a crowd from the curious to the loyal.

Croma is an upscale pizzeria and bar featuring great food in a sophisticated and stylish atmosphere. Croma features thin crust specialty pizzas, baked entrees and Mediterranean salads along with a full bar and one of Boston's most extensive wine-by-the glass menus.

Salt is a magical space of tranquility and elegance located just minutes from downtown Boston. Within this sanctuary, guests are served brilliantly conceived delicacies deftly matched with wines from France and the Americas. Eating at our restaurant is like spending a little time in our home. We heartily welcome you to our cozy restaurant, a place where you will always be in the company of good friends and good food.

Meritage, a bold concept featuring the pairing of culinary flavors to wine flavors, rather than the traditional pairings of grape varietals and cuisine. Lovingly created by Chef David Bruce, Meritage is a true manifestation of his personal passion.

Davio's Boston features an enormous display kitchen, our in-house bakery and an open wine room with 300 wines. The Boston location is over 9,000 square feet with a spacious main dining room and three versatile function rooms. In the adjacent galleria of the 10 St. James building, a new Davio's To Go Shop serves delicious takeout foods made fresh every day in Davio's kitchen.

Union, according to Webster's Dictionary is "a hall or gathering place where people of all neighborhoods and backgrounds can come together to exchange ideas, philosophies and general conversation. Union, according to the Aquitaine Group is "what going out to dinner used to be--not a culinary education, just good food that you want to eat.

Sink into a cozy banquette, enjoying the warmth of the buttercup-colored walls and the buzz of the open kitchen. Be greeted by your friendly server, who provides expert suggestions on the perfect combination of food and wine. Enjoy a satisfyingly simple, hearty meal, prepared from seasonally fresh local ingredients. We see Hamersley's as an elegant Boston translation of the homey, famiy-run country bistros of France.

Located in the heart of Boston's historic Faneuil Hall, Kingfish Hall is chef and restaurateur Todd English's critically acclaimed seafood pantheon! The extensive menu features traditional New English classics, handpicked daily selections of the freshest local shellfish, and delicious signature house ceviches.