French Restaurants

The Chateau de Bleu restaurant at Blue Hills Regional is a student-run restaurant operated by the students of the BHR culinary department. We are open Monday-Friday from 11-1 for bakery items, prepared foods, and coffee and we serve lunch Tuesday-Friday. We have a catering program and we also can fill bakery orders for events and create custom cakes. ***Please note that booking a reservation does not guarantee availability, you may be contacted in the event of an unexpected closing due to the educational nature of our classroom restaurant.***

Located in an elegant townhouse in Boston's historic Beacon Hill, No. 9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. An extensive wine list includes a number of regional wines from boutique vintners.

Sink into a cozy banquette, enjoying the warmth of the buttercup-colored walls and the buzz of the open kitchen. Be greeted by your friendly server, who provides expert suggestions on the perfect combination of food and wine. Enjoy a satisfyingly simple, hearty meal, prepared from seasonally fresh local ingredients. We see Hamersley's as an elegant Boston translation of the homey, famiy-run country bistros of France.

Salt is a magical space of tranquility and elegance located just minutes from downtown Boston. Within this sanctuary, guests are served brilliantly conceived delicacies deftly matched with wines from France and the Americas. Eating at our restaurant is like spending a little time in our home. We heartily welcome you to our cozy restaurant, a place where you will always be in the company of good friends and good food.