Den Haag Restaurants

Harold’s Cabin is a reimagined corner store, cafe, and restaurant concept, housed in the same building on the corner of President and Congress Streets as the original Harold’s Cabin, which served the residents of Charleston’s Westside neighborhood from the 1920s to the 1950s. First opened as a snowball shop under Harold Jacobs and his parents, and then run by Harold and his wife Lillian, Harold’s Cabin evolved into an iconic neighborhood grocery and lunch counter. The new Harold’s Cabin is open for lunch & dinner, Tuesday through Friday, and for brunch & dinner on the weekends. Chef Justin Pfau’s vegetable-driven …

A Charleston classic, the refined, award-winning Charleston Grill is renowned for its unparalleled dining experience and warm hospitality. Helmed by Chef de Cuisine Suzy Castelloe, who was mentored by Michelle Weaver, the seasonal menu showcases imaginative dishes that honor the purveyors and makers of the South.

Cypress cuisine is classic American featuring fresh local and regional ingredients accented with an Asian flair. Chef Deihl and his associates create simple yet elegant fare with retro style, incorporating wood grilled steaks, fish, shellfish and tableside preparations.

From its prestigious location in Charleston’s historic district to it's dynamic Southern cuisine, Magnolias combines old world charm with contemporary excitement. Chefs Donald Barickman and Don Drake are recognized as pioneers in the creative use of the lowcountry’s bounty.

Blossom features seafood with southern accent utilizing the finest regional produce. From simply prepared fried shrimp to seared tuna and housemade crab raviolis, Executive Chef Aaron Siegel's cuisine offers a wide variety of seafood selections. Guests may choose to dine inside the dining room and view the exhibition kitchen or opt for a meal in the charming walled courtyard.

Like the French countryside that turned "people food" into upscale elegance, 82 Queen has concentrated on the Lowcountry cuisine of the Carolinas. Influenced by Cajun, French, Spanish, Mexican and Angle-Saxon tastes, the table set in Charleston has, in its own way, the distinction usually reserved in this country for places like San Francisco and New Orleans.

High Cotton, like the phrase, is first class, high spirited, livin' large. The food is straightforward, virile and robust. Red meat, game, fresh fish. Familiar, irriesistible desserts. This is the top of the food chain in quality and preparation. You'll find this place has a soul as old as a lowcountry oak.

The sophisticated setting, warm welcome and stunning menu are making this Market Street venue a destination for dinner, drinks and more. Chef Ciaran Duffy creates fresh new flavor combinations with classic French flair. Tristan offers it's customers an extensive wine list in which to choose.

A perfect blend of the aesthetic and structural in food presentation and situational ambiance, Oak Steakhouse breathes new life into more than just the Charleston dining scene. In a city that has become recognized internationally as a culinary destination point, Oak is a dining experience that is comfortably familiar, yet unlike any other.

Dazzling flavors, exceptional wines and unparalleled service in a comfortable, richly detailed and visually sensuous space inspired by Charleston's most evocative architecture. Chef Michael Kramer blends contemporary French-American cuisine and classic culinary technique with a modern-day style and presentation. A National Historic Landmark, McCrady's is located in the heart of the historic French Quarter District in Charleston's first tavern, built in 1778.