Fusion Restaurants

We are a fast casual, counter-service restaurant. Please note, we are not a full-service restaurant. Although a reservation is required for a table due to limited seating, you will need to proceed to the counter to check in and receive instructions on how to order. We do not have servers on the floor.

Step out of the ordinary and into a tropical oasis in the heart of the southside.

From the Chef Cooking is my passion and you’ll find me each evening at a workstation in the kitchen. It’s an intimate space so I can oversee each meal before it leaves for your table. My signature is fish with an Asian flare. Not something you’d expect on a country inn’s menu. But by combining local and exotic ingredients I can create flavors that contrast and compliment … and excite your palate. From our appetizers to desserts, I hope you’ll savor every bite … and at meal’s end, wish you had room for more.