European Restaurants

Our philosophy is simple: drink good wine with good friends and good food. We are a wine bar and bottle shop specializing in organically grown (and beyond), low intervention wines from small producers. Chef David Saffles has created a small but mighty menu of creative dishes meant to share with your pals and pair with our wine menu. In the evening, our subterranean wine bar and private event space, The Cellar, opens for some true speakeasy vibes. It's the perfect place to gather your friends, pop some bottles, and celebrate. Grab a bottle to go or grab a glass and …