Colorado Springs Restaurants

The Bella Vista Restaurant boasts fantastic views of both the rolling hills of the golf course and Pikes Peak. Eat in our dining room, or have your meal on the wrap around terrace overlooking the breathtaking mountain vistas. We have live music every Friday night from 6-9:00pm. We recommend reservations for dinner on live music nights to limit waiting times.

For the last eight years, The Blue Star restaurant has been the place to eat dinner in Colorado Springs. Innovative, unique food, a world-class wine list, and exceptional service have won The Blue Star local, regional, and national acclaim. Our motto of "Intense Attentiveness" reflects our belief that to be the best and to remain the best requires constant maintenance and focus.

Sencha is Colorado Springs finest restaurant serving world fusion cuisine made from the finest foods available. Chef Brent Beavers works with local growers and ranchers, when possible, to get the freshest and most flavorful ingredients. Sencha is active in the arts and community and has its own brand of entertainment such as our famous literary dinners and local musical talents playing weekly.

This hilltop restaurant has one of the most breathtaking views in the city. The atmosphere is very formal and diners are treated to meals prepared right at their table. The menu has remained standard over the years, featuring favorites like the restaurant's signature pepper steak, but the chef occasionally offers dishes that push the current culinary boundaries.

Think late-night Chicago steakhouse: polished booths that encolse years of secrets, big slabs of aromatic prime rib, sparkly cocktail glasses clinking at every table.

Fratelli offers a pleasing medley of Northern and Southern Italian dishes prepared in the traditional manner of the Italian countryside. Each dish is individually prepared per order with care and creativity. Buon Appettito!

Since 1978, La Petite Maison has charmed its dinner guests with some of the best contemporary cuisine in Colorado Springs. Owner and Chef, Henri Chaperont, oversees every detail of the food served and makes it the reason you'll come back again and again. All of the dishes are prepared to order using carefully chosen fresh ingredients and herbs from their own gardens.