Chat Noir

655 Anton Blvd., Costa Mesa CA 92626

$$$ French

The charming atmosphere in Chat Noir pays homage to classic Parisian bistros, where understated elegance meets chic casual without sacrificing a modicum of quality. The menu offers Parisian classics from forest mushroom crepes to Burgundy escargots, with a whole section devoted to “Steak Frites,” boasting a Prime steak selection that rivals any steakhouse. Live jazz and an excellent selection of French champagne, wine, and beer, add to the ambiance, which is so charmingly authentic that by the time you conclude your meal with a hot chocolate soufflé for two, you might just believe you have been transported to Paris.

Reservations

Chat Noir Reservations

714.557.6647

Date

Time

Party Size

Business Info

Address: 655 Anton Blvd., Costa Mesa CA 92626
Cross Street: Bristol
Location: Orange County | Costa Mesa
Cuisine: None |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Business Casual
Meals Served: Dinner |
Parking: Valet Parking |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: 20.00 | Per bottle ( fee waived if on Chat Noir list)
Website: http://www.culinaryadventures.com/restaurants/chat_noir/index.html
Phone: 714.557.6647
Features: None,
Occasion: Dining Alone,

Photos

Business Hours

Reservations Available

Monday: Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Happy Hours - Main Dining Room 4 p.m. - 7 p.m.; Happy Hours - Main Dining Room 10 p.m. - 11 p.m.; Late Dining - Main Dining Room 5:30 p.m. - 11 p.m.
Tuesday: Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Happy Hours - Main Dining Room 4 p.m. - 7 p.m.; Happy Hours - Main Dining Room 10 p.m. - 11 p.m.; Late Dining - Main Dining Room 5:30 p.m. - 11 p.m.
Wednesday: Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Happy Hours - Main Dining Room 4 p.m. - 7 p.m.; Happy Hours - Main Dining Room 10 p.m. - 11 p.m.; Late Dining - Main Dining Room 5:30 p.m. - 11 p.m.
Thursday: Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Happy Hours - Main Dining Room 4 p.m. - 7 p.m.; Happy Hours - Main Dining Room 10 p.m. - 11 p.m.; Late Dining - Main Dining Room 5:30 p.m. - 11 p.m.
Friday: Dinner - Main Dining Room 5:30 p.m. - 11 p.m.; Happy Hours - Main Dining Room 4 p.m. - 7 p.m.; Happy Hours - Main Dining Room 10 p.m. - 11 p.m.; Late Dining - Main Dining Room 5:30 p.m. - 11:45 p.m.
Saturday: Dinner - Main Dining Room 5:30 p.m. - 11 p.m.; Late Dining - Main Dining Room 5:30 p.m. - 11:45 p.m.
Sunday: Dinner - Main Dining Room 4 p.m. - 8 p.m.

Menus

Dinner Menu

Plateaux de ‘Fruits de Mer’

Oysters on the Half Shell (6) 12.00
Shrimp Cocktail 12.00
Crab Louis Cocktail 0.00
Maine Lobster Cocktail 0.00
Oysters & Shrimp (6 each) 24.00
Petit Plateau 75.00: 12 Oysters, 12 Shrimp, Dungeness Crab, Shrimp Rillettes, Whole Lobster
Grand Plateau 110.00: 12 Oysters, 12 Shrimp, Dungeness Crab, Shrimp Rillettes, Whole Lobster

Hors d’Oeuvres

French Onion Soup Gratinee 8.00
Maine Lobster Bisque 12.00: Sherry Cream
Shrimp En Cassoulet 12.00: Cognac-Dijon Sauce
Moules Mariniere 16.00: Chardonnay, Cream, Garlic, Pommes Frites
Pommes Frites 8.00: Fleur de Sel and Dipping Sauces
Smoked Salmon on Rosti Cake 11.00: Chive Beurre Blanc
Basil Fed Escargots 12.00: Langoustines and Black Forest Ham Baked in Garlic Butter
Filet Mignon Tartare 14.00: Gaufrette Potatoes
Terrine of Foie Gras Mousse 40.00: Toasted Brioche
'P,B&J' Foie Gras 18.00
A Little Fromage 18.00: Five Cheeses with Fruit and Nuts

Salads

Frisee, Spinach and Asparagus 11.00: Poached Egg and Bacon Vinaigrette
Butter Lettuce 9.00: Roquefort, Tomatoes and Toasted Almonds
Endive, Watercress and Arugula 9.00: Apples, Spiced Walnuts and Roquefort
Salade ‘Grillée’ 9.00: Grilled Romaine with Caesar Dressing, Kalamata Olives, Tomatoes and Parmesan Cheese
Traditional Caesar Salad 9.00: Garlic-Thyme Croutons

Entreés

Plat Du Jour 0.00: Daily Offering of Traditional French Bistro Faire
Cabernet Braised Short Ribs 22.00: Mashed Potatoes with Horseradish Cream
Moules Mariniere 16.00: Chardonnay, Cream, Garlic and Pommes Frites
Grilled Salmon 24.00: Potato Puree with Morels, Corn, Favas, and Champagne Butter
Grilled Pork Tenderloin 20.00: Alsatian Cabbage, Apples and Peppercorn Sauce
Herbes de Provence Chicken Breast 18.00: Mustard-Garlic Jus and Mashed Potatoes
Rack of Lamb 32.00: Parisian Potatoes, Thyme Jus and Sweet Garlic Confiture
Sole Meuniere 0.00: Pan-Sauteed with Caper-Sage Beurre Noisette
Seared Day Boat Scallops 32.00: Lobster-Mashed Potatoes with Wild Mushrooms and Lobster Sauce
‘Three-Way Duck' 29.00: Orange-Caramel Sauce and Gratin Dauphinois
Filet Mignon Stroganoff 22.00: Wild Mushrooms and Buttered Noodles
Spinach, Artichoke, Mushroom and Parmesan Crepes 17.00: Chive Beurre Blanc

‘STEAK FRITES’

Served with our Pommes Frites and Bearnaise, Peppercorn or Roquefort Sauce

Filet Mignon Tartare 28.00
Filet Mignon 32.00
‘Kobe’ Flatiron… 34.00: 'The Ulitmate'

Sides

Asparagus 8.00: with Hollandaise
Gratin Dauphinois 8.00: aka ‘Chat Potatoes'
Haricot Verts 6.00: Shallots and Almonds
Pommes Frites 8.00: Fleur de Sel

Chat Noir

Reservations

Chat Noir Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner Menu

Plateaux de ‘Fruits de Mer’

Hors d’Oeuvres

Salads

Entreés

‘STEAK FRITES’

Sides

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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