Bar-B-Q Restaurants

Cracked by Chef Adrianne was founded in 2019 with a simple goal in mind: to deliver an outrageously delicious meal composed of free-range and organic ingredients from the best farmers and growers, highlighting everyone’s favorite foods like a fried chicken sandwich. We are a chef-driven New American kitchen, with a focus on flavor. Maximum Flavor!

The Purehoney Magazine wrote: The people behind Sassafras haven't forgotten that Florida is southern, too. The entire menu is an expression of the food that I love, chef John Thomas tells PureHoney. It's a simple explanation by the culinary creative behind the downtown West Palm Beach restaurant, but one that carries the entire gravitas of Southern cuisine: Honest food that satisfies the palate and soul like momma's cooking. Real Southern cuisine if you will.