Den Haag Restaurants

The Purehoney Magazine wrote: The people behind Sassafras haven't forgotten that Florida is southern, too. The entire menu is an expression of the food that I love, chef John Thomas tells PureHoney. It's a simple explanation by the culinary creative behind the downtown West Palm Beach restaurant, but one that carries the entire gravitas of Southern cuisine: Honest food that satisfies the palate and soul like momma's cooking. Real Southern cuisine if you will.

A Gastro-Tapas Kitchen and Tasting Room, complete with 42 taps, a full liquor bar, wine list, and house made desserts!

Pavilion Grille is one of South Florida’s favorite restaurants and Destination Venues for Dining, Dancing, Nightlife and Special Celebrations. Pavilion Grille was rated “Best Food” on a Wedding Episode of hit TLC show “Four Weddings” and has many “Five Star Reviews” on Wedding and Special Occasion Websites. We are located in a spectacular indoor office building Atrium with tropical fountains, walls of windows, a canopy-covered 2,000 sq. ft. Dance floor and an amazing Lighting System. We are open for Lunch and Happy Hour Tuesday through Fridays and Dinner from Tuesday through Saturday.

At age 20 I took a trip to Napa Valley that ended up changing the course of my life for the better. I instantly fell in love with the food, the wine, the atmosphere and everything in between. After a few fortuitous experiences and a bit of elbow grease along the way, in 2007 Chef Adrianne’s Vineyard Restaurant and Wine Bar moved from a dream to a reality. Now, nearly 10 years later, I am reminded on a nightly basis how deeply food can inspire. At Chef Adrianne’s we aim to evoke the same type of ambiance my trip to …

We want The Capital Grille to be “your place.” The spot you most want to come to, whether for a special occasion or just the perfect dinner out. Of course, we strive to make every occasion special here. We start with the food. Dry aged steaks that have earned high praise from the nation’s toughest food critics. An award-winning wine list. Mouth-watering appeti- zers, fresh seafood, chops. Irresistible desserts.

The Forge restaurant is home of the #1 steak in America and one of the world's finest wine cellars. In addition to our five dramatically elegant dining rooms, the Wine Cellar and the Forge Bar, we invite you to visit our adjoining nightclub, Jimmy'z at The Forge and The East Room at The Forge, the greatest private event space in Miami.

Starting in Coconut Grove in 1991, CAFÉ TU TU TANGO® opened its doors and immediately became a must for anyone visiting Miami, a favorite among tourists and locals alike.

It is ironic that GreenStreet Café is the oldest and most established restaurant in the Center Grove because it is also the most capricious, adventuresome and fresh. The food here is really, really good. This doesn't happen by accident. Food is an evolutionary process at GreenStreet Café. When they opened in 1980, they had zero tables inside. Eight tables outside, and all they served was breakfast, and they closed everyday at three in the afternoon.

Casa Juancho has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in South Florida. Our award winning cuisine is prepared with the freshest seafood of Spain and South Florida. We also offer fowl, poultry and USDA Prime Beef. Our extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.

Yage Bay Club is a new Restaurant Lounge Marina that celebrates its customer's optimistic outlook on life. Opening June 2005, the Restaurant will be open daily to serve lunch and dinner from a simple gourmet menu of both grilled and raw Caribbean seafood. Sundays will feature an outdoor prix fix brunch and special afternoon Parilla for meat-eaters.

What’s the point in enjoying fine food if you can’t have a little fun while you’re at it? Our signature restaurant, Baleen, invites both your palate and your sense of adventure to an oceanfront dining experience like no other. Here, land and sea cuisine are artfully infused with regional flavors to create savory delights, such as our Chinese Fried Snapper.