Dining Alone Restaurants

At age 20 I took a trip to Napa Valley that ended up changing the course of my life for the better. I instantly fell in love with the food, the wine, the atmosphere and everything in between. After a few fortuitous experiences and a bit of elbow grease along the way, in 2007 Chef Adrianne’s Vineyard Restaurant and Wine Bar moved from a dream to a reality. Now, nearly 10 years later, I am reminded on a nightly basis how deeply food can inspire. At Chef Adrianne’s we aim to evoke the same type of ambiance my trip to …

Pavilion Grille is one of South Florida’s favorite restaurants and Destination Venues for Dining, Dancing, Nightlife and Special Celebrations. Pavilion Grille was rated “Best Food” on a Wedding Episode of hit TLC show “Four Weddings” and has many “Five Star Reviews” on Wedding and Special Occasion Websites. We are located in a spectacular indoor office building Atrium with tropical fountains, walls of windows, a canopy-covered 2,000 sq. ft. Dance floor and an amazing Lighting System. We are open for Lunch and Happy Hour Tuesday through Fridays and Dinner from Tuesday through Saturday.

A Gastro-Tapas Kitchen and Tasting Room, complete with 42 taps, a full liquor bar, wine list, and house made desserts!

​VERO ITALIAN RESTAURANT Offers all its guests an exclusively Italian gastronomic experience. Lovers of our cuisine will enjoy a unique culinary experience. It will be like traveling around Italy to discover ancient recipes of the Italian tradition. Italian tourists will be able to rediscover the "true flavors of Italy," savor the dishes of our grandmothers and rediscover ancient traditional recipes or revisit in a modern key.

Table 427 made it to USA Today 10 Best Restaurants in West Palm Beach/ Palm Beach 2015. Chef/Owner Roberto Villegas executes authentic masterpieces of the continental cuisine in historic Northwood Village and with a menu that's constantly changing, it's no wonder the restaurant has so many repeat visitors wrote Kristopher Neild, USA Today Local Expert.

The Purehoney Magazine wrote: The people behind Sassafras haven't forgotten that Florida is southern, too. The entire menu is an expression of the food that I love, chef John Thomas tells PureHoney. It's a simple explanation by the culinary creative behind the downtown West Palm Beach restaurant, but one that carries the entire gravitas of Southern cuisine: Honest food that satisfies the palate and soul like momma's cooking. Real Southern cuisine if you will.

A highly rated, quaint gem of a restaurant serving fine food & wine since 2001. A favorite of locals & visitors alike. Let us pamper you on your special occasion

Established in New Jersey, in 1987 Our family comes to South Florida bringing a combination of Italian classics along with our most popular signature family dishes. It is our pleasure to accommodate any special needs or requests. We strive to make your dinner experience a pleasant one, Thank you for Your patronage!