Vegan Restaurants

Mesob Ethiopian Restaurant of Montclair, NJ is a favorite for both vegans & meat lovers with its authentic Ethiopian food. Since we opened in October 2003 all of our foods are prepared with imported Ethiopian spices blended daily. Our produce is always fresh and our sauces are prepared as ordered. The friendly staff and warm décor makes Mesob the perfect place to relax with family and friends. Our Injera, a delicious sourdough Ethiopian flat bread that you wrap your food with, makes Mesob a favorite with kids, where it’s a treat to “eat with your hands.” (but we also have …

Our thin crust pizza is made from imported Italian flour, an old family pizza sauce recipe, a blend of the finest whole milk & part skim mozzarella cheese and fresh toppings. Our wood burning oven was crafted especially for us by master oven builders from Europe. Prepare yourself for a truly unique pizza experience! Our Fresh pasta is made on premises daily. Try one of our veal, chicken or seafood dishes! All our offerings are made fresh to order.

Technique is more than style; Technique is passion. The heart of Technique is Executive Chef and proprietor Ross Goldflam, whose passion is crafting classic French cuisine with an American accent. Technique’s vision is simple: the menu is uncluttered; the experience is uplifting; the first bite is as good as the last. It’s the ideal spot for date night, an anniversary, birthday or just to celebrate the day. It’s about savoring and devoting yourself to flavors, surroundings, and companions. Chef Ross’s vision for bringing French cuisine to Westwood, New Jersey is for it to be a holistic experience. The ambiance, the …