Bonaire Restaurants

Tucked away on a not-so-traveled North Broad Street block lies Osteria, a glowing creation by the renowned Philadelphia Chef Marc Vetri. Service fit for kings and an ambience that spares not an ounce of luxury only begin to describe this experience. Dishes are rooted in the rolling hills of Tuscany, and guests may select from a non-traditional array of homemade Italian items, from crispy pizzas and pastas to meat and poultry dishes. An open kitchen greets patrons as they arrive while a full bar lined with a collection of wine corks beckons in the rear. Portions are small, but bursting …

Enjoy a cold cocktail—and seasonally, a warm fire—while watching the sunset over the Delaware River. In the summer, sit on the patio, and watch the calming river while munching candied walnuts atop a crisp Marguerita Salad. Please a selective palate with an atmosphere that offers choice: dress up, dress down; eat light, eat full; dine fancy or relax in an over-stuffed chair in the plush, yet relaxing, lounge. Satisfy mom’s flavor for flounder, a cousin’s craving for crabcakes, and still get your monthly mignon. Try the Yardley Inn, where classy contemporary is really choice.

Ultra hip Patou is truly a place to see and be seen. Located on Market Street amidst Old City’s most popular restaurants, Patou stands out for serving gourmet French food with chic style. Acclaimed Head Chef and owner Patrice Rames (creator of the successful Bistro St. Tropez) styles his fare after his hometown in the French Riviera and serves it in an atmosphere that exudes trend and style. French food that lacks pretentiousness while thriving in flavor, an extensive list of fine French wines and fruity cocktails, complete with innovative interior design and attentive service, Patou has given Rames—and Philadelphia—another …

This restaurant is no longer open.