Trendy / Hip Restaurants

Since 2011, Dos Gringos was the first and has been the longest operating Mexican restaurant in the historic and beautiful town of Media, PA. We are a BYOB/BYOT (Bring your own Tequila) casual restaurant serving Lunch and Dinner five days a week. We offer dine-in and take out as well as Private Catering and Food Trucks serving Delco as well as surrounding counties. We have won numerous awards including Best of Delco, Best of Main Line and others. Please join us and experience fresh modern Mexican fare in a casual and upbeat environment!

Stock’s on 2nd offers a farm to fork Gastropub, with a bar specializing in American whiskeys and bourbons. Gastropub is a British term for a public house which specializes in high quality food. The name is a combination of pub and gastronomy. Gastropubs have an atmosphere which is relaxed and the focus is on offering cuisine equal to the best restaurants in the area with accessible price points so they can attract frequent customers rather than sporadic diners who come on special occasions. We aim to bring people closer to the production of their food, both by incorporating local, regional …

Due to our relatively small size the largest party we can accommodate is ten guests. It is recommended to call in advance as we have very limited seating for parties of this size. Please call 267-614-9635 for reservations. We also do private parties and catering. Although we are not licensed to serve spirits, we welcome you to BYOB!

Savor award-winning, wood-fired, authentic BBQ. We also provide catering for weddings, graduations, and picnics. Enjoy Southern comfort & true American cooking.

Because of limited capacity due to Covid-19, we are only taking reservations for 4 people for our roof deck.

Ristorante Panorama's Italian grace and insouciance reigns throughout its airy, lively formal dining room and classy-casual wine bar within the Penn’s View Hotel. Chef Rosario Romano's unerring renderings and savory interpretations of Italian classic cuisine soar even higher on bacchanal flights paired impeccably by sommelier William Eccleston. The restaurant’s national oenophile pedigree owes to the 120 different wines available daily by the glass and its yearly tally of 800 different wines on the menu. These in combination with the homemade pastas, authentic veal dishes, and fresh seafood specialties create the perfect escape to the Northern Italian Region, no passport necessary.