American Restaurants

Since 2005, we've been committed to crafting the best wines and spirits, made with love, from fruits and grains grown here in Maine. We're proud to be a family run business — rooted in culture, inspired by place, devoted to excellence in every bottle. We use over 70,000 lbs. annually of Maine grown fruit and grain. We thank you for your business and so do our Maine growers.

Since 2005, we've been committed to crafting the best wines and spirits, made with love, from fruits and grains grown here in Maine. We're proud to be a family run business — rooted in culture, inspired by place, devoted to excellence in every bottle. We use over 70,000 lbs. annually of Maine grown fruit and grain. We thank you for your business and so do our Maine growers.

Long recognized as a gem in the Maine culinary landscape, the Maine Harvest Dining Room offers comfortable elegance and devotion to the best ingredients. Executive Chef Troy Mains' style has been described as refined, contemporary New England fare with a good a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Troy uses bright colors and exciting textures to awaken the most seasoned of palates.

The Owner's of Maine's First Dinner Theater Popup Restaurant bring you their next popup...opening in April 2021! Only 9360 reservations will be taken! With COVID around we have you safer than any other restaurant out there in Maine. Will you be fast enough to get your reservation in time? Imagine a restaurant where they shipped in real-life dinosaurs to roam the building while you eat a delicious meal and drink fabulous cocktails and mocktails. Yes, that just happened, and these dinosaurs are real lifelike. At Prehistoric Park you will feel like you're in the middle of the woods glamping back …